Aaya
We are sorry but this restaurant has closed - The Reader Comments are shown for historical purposes only
what the critics say
Zoe Williams
Sunday, September 21, 2008 - I honestly thought my mother had told me everything she knew, 18 or 19 times, but apparently not. Surveying the beige New Yorky interior of Aaya, she said it was a founding principle of interior design that you should have no working space above eye level. Who knew it had principles? But they work - the underlit, eye-height bar at Aaya sets a mood of graceful control...
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what the bloggers say
New Yorker in London
Wednesday, August 27, 2008 - Aaya is the more elegant option, with sake cocktails and such. Also, they serve hot as well as cold dishes, and so we started with egg tofu with sea urchin (delicious), some tempura (the scallop and shiso cakes were especially tasty), and then (giant) yellowtail cheek served over mountain yam with scallion.
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