Byron (Kensington)
what the critics say
Giles Coren
Saturday, May 03, 2008 - I didn’t take much notice of the menu. Just ordered the Byron burger: “dry cure bacon, mature cheddar, Byron BBQ sauce” – my three favourite burger toppings all in one – and then ate it, and thought: “That’s about the best burger I’ve ever had.”
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what the bloggers say
London Eater
Monday, November 17, 2008 - Moral of the story, don’t order the minis. Size aside, the burgers actually taste quite nice. I must say, it’s a rather refined taste. The burgers are wonderfully flavoursome, definitely held up to their promise of it being totally 21 day matured beef and it is grilled nicely as well. The smokiness wasn’t too over the top, rather it was quite delicate and surprisingly, carried very little oilyness. I think the best part of the burgers were the buns. They were indeed soft, but they were strong enough such that it didn’t break apart when you bit into it. Very nice.
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@GaryMcDonald78 You need to get yourself to @PittCueCo @DukesJoint or @theribman!
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