A Girl Has To Eat - 8/10
Sunday, December 06, 2009 - A main of fish stew with Sardinian fregola (a lentil shaped pasta) was divine. Hearty, rustic, and filling, it came with some lovely fresh mussels, clams and John Dory. The pasta was cooked beautifully. Smothered in a sauce rich with the flavour of tomato and seafood, it made this dish very satisfying. A main course of taglierini with garlic, chilli and crab was pleasing and light. The crab was flavoursome and mellow, and there was a gentle kick from the garlic and chilli. This was a very pleasant pasta course.