Cafe de HK
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A Rather Unusual Chinaman
Tuesday, June 01, 2010 - The first thing I went for was a bite of the duck. With slightly crisp skin and a thick layer of juicy fat, my mouth burst with the unmistakeable flavour of the delicious fowl. First bite good, second one, not so much. The flavour of the roast duck was seriously good but bite after bite, the greasy fat began to get quite claggy and my mouth started to feel like an oil slick. The crispy pork had none of the prescribed crisp and came in tiny thin slivers with little to no flavour.
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