what the critics say
Giles Coren - 8/10
Saturday, October 29, 2011 - I got a good, grainy bouillabaisse in a wide, flat bowl with a strong stock, small, sweet mussels, a nice fat piece of grey mullet, fried first, and a lovely sweet piece of pollock poached in the stew itself. Neil had big, fresh, muscly hake on wilted Baby Gem lettuce from the specials menu and a brilliant, light, fluffy 'berry Eton mess'. I had excellent artisanal ice cream (ginger, rum and raisin, maple and pecan)...Lussmans is, in fact, everything a modern local restaurant should be, so thank heavens for that.
your comments review this restaurant and win a bottle of champagne
We have been eating at Lussmanns regularly ever since we moved to St Albans three years ago. It's a great all-round restaurant - good for casual dining or special occasions. We take our two-year-old son as well who enjoys the Junior burger. The food is always great and the steak frites is particularly good with one of their British beers. Highly recommended.
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Overall rating 
Food 9 | Service 8 | Atmosphere 8 | Value for money 10
Tuesday, July 05, 2011
Unpretentious but very forgettable.
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Gus
Overall rating 
Food 4 | Service 3 | Atmosphere 2 | Value for money 3
Tuesday, February 17, 2009
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