what the critics say

Matthew Norman - 7.5/10
Saturday, September 20, 2008 - Much has changed in the intervening years, and at what is now Hélène Darroze At The Connaught there is more chance of finding confit of syphilitic Peruvian mountain llama than a steak and kidney pudding. Yet for all the veneration of Mademoiselle D - a double Michelin star holder in France and one of the planet's top-ranked female chefs - it is still the service rather than the cooking that dominates…

Marina O'Loughlin - 4/5
Tuesday, September 16, 2008 - We are eating some extraordinary things. Oysters tasting like concentrated essence of the sea in a profoundly savoury black jelly; on top is an earthy, subtle velouté of white haricot beans crowned with salty jet pearls of Aquitaine caviar...
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What a disappointment.
The food sounded nice but it did not live to any expectations...service very disappointing with only a few customers in the restaurant!
Atmosphere is stuffy and the prices are very high for what it is.
Another example of chef super star trading just on their name.
Comment on this reader review
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Overall rating ![]()
Food 3 | Service 3 | Atmosphere 0 | Value for money 0
Friday, September 25, 2009
what the bloggers say
A Girl Has To Eat - 7/10
Friday, April 03, 2009 - The cooking displayed good technique and sound execution for those dishes from the a la carte menu. The portion sizes were substantial, and at £75, were fairly priced. Similarly, the petit fours were of a very high standard. This was a good sign given that Darroze was not in London when we visited. However, there were many inconsistencies in the supplementary dishes (amuse bouche and pre-dessert), and the cooking in the set lunch menu, other than dessert, did not live up to the standard of a Michelin kitchen.
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