Cafe East

Surrey Quays Leisure Centre, 100 Redriff Row, London, SE16 7LH - View on a map
Telephone: 020 7252 1212

Details
Overall 6.2
Food 6.7
Service 6.3
Atmosphere 5.3
Value 6.3
Based on 6 reviews

what the critics say

Guardian

Jay Rayner

Sunday, March 20, 2011 - To start, order banh cuon (rolls of slippery steamed rice pastry encasing minced pork and chopped mushrooms) or goi cuon - summer rolls. There are crisp, meaty spring rolls and with all of these a spicy peanut sauce or a sweet fish sauce with a hefty chilli kick. None of these costs more than a fiver and each is enough for two...There was an intriguing beef casserole served with a baguette, the liquor to which had a subtle ginger and garlic end so you knew which part of the world it came from. There was long-braised pork belly on a pile of sticky rice quickly soaking up the sweet, dark juices.

TimeOut

TimeOut - 4/5

Thursday, June 04, 2009 - Having moved from its old location on the corner of a residential street to much bigger premises, the problem of having to queue at this immenseley popular South East London eatery is largely eliminated…Even if you decide to supplement your meal with the truly massive summer rolls, or chewy, savoury banh cuon (rice noodle rolls stuffed with savoury minced pork, shallots and mushrooms and served with Vietnamese ham), it won’t set you back much. A big, steaming bowl of rare beef noodle soup (spicy option available, unusually) is £6.50 and closely rivals our favourite joint, Song Que, for flavour and clarity of the broth.

your comments review this restaurant and win a bottle of champagne

So disapointed, after reading the reviews, we were looking forward to trying out this place, food and service was not that great, won't be coming back.
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lisa
Overall rating 1 stars
Food 0 | Service 0 | Atmosphere 2 | Value for money 0
Sunday, August 01, 2010

If you enjoy your Vietnamese food, you must eat here. A similar standard to Song Que but without the queues. Speedy, friendly service. Huge portions. Delicious food - fresh and tasty. Extremely popular with local Vietnamese families which must be a good sign. Very reasonably priced. If only they did deliveries...
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Glassman - View all reviews by this user
Overall rating 8 stars
Food 9 | Service 8 | Atmosphere 8 | Value for money 8
Friday, June 25, 2010

I have booked for table 5 people.. with 3 toddler high chair.. Great food and service. Crowded after 8 pm.. It is great that, it is kinda near to my house ( by car 20 mins ride) My only criticism is limited choices of starter.. I still prefer Song Que restaurant.. more cheaper prices compare with this restaurant. Bill came £82 pounds.. as we order 5 courses of meal and 3 starter.. and 5 drinks..
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enjoyfoodlady - View all reviews by this user
Overall rating 7 stars
Food 7 | Service 8 | Atmosphere 8 | Value for money 6
Saturday, June 12, 2010

Fantastic food. No gimmicky stuff just fresh, delicious, authentic and super value for money! The rare beef noodles...... always a winner.
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Overall rating 9 stars
Food 10 | Service 8 | Atmosphere 8 | Value for money 10
Thursday, May 27, 2010

food is great, tasty and authentic. the place is always packed so prepare to wait for a table. service is so poor that I was embarrased to have recommended my colleague there!
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will
Overall rating 6 stars
Food 10 | Service 0 | Atmosphere 5 | Value for money 9
Sunday, May 16, 2010

Cafe East was absolutely brilliant, with the exception of two minor faults: the menu is quite limited, and they refuse to give patrons tap water. Get there early on the weekend: my friends and I made an early start because of the cinema schedule, and didn't regret it - by the time we left the queue was almost out the door.
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Ellen L.
Overall rating 7 stars
Food 9 | Service 5 | Atmosphere 5 | Value for money 9
Sunday, January 17, 2010

I always crave for the food at Cafe East, been going there since 2000. Shame that I now live in High Barnet, but I always make myself to go there at least once a month! You just can't find anywhere else cook the same quality as there! It's making me hungry again! Queue is always long, so be there abit early so that you don't have to wait too long!
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JCY
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Monday, December 14, 2009

this is the best vietnamese in town (the ones on kingsland road do not compare)

it's authentic, the food is unbelievable fresh and fantastic. I used to visit when it was the cafe on the corner of evelyn street and whilst its lost some of it's character the food remains mouth wateringly great. The prices have gone up slightly but its still really cheap and the portions are huge so its not a problem

highly recommend the banh cuon (it's like tasting it straight from your grandma's kitchen ...if you're vietnamese) and the 3 colours drink is super yummy.

the only downside is the queue which can get really long sometimes...best get there early!
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DeeDee
Overall rating 10 stars
Food 10 | Service 9 | Atmosphere 10 | Value for money 10
Wednesday, November 18, 2009

I've been to cafe east for years now and have always loved it.

I went there last week and noticed that the starters were a lot smaller in portion compared to how it used to be.

It was fine to accept prices going up but portions getting smaller makes it seem less 'value for money'.

The mains were big as normal so can't complain there.

That's the only bad thing I can say about it though, I still love the food.
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michelle
Overall rating 9 stars
Food 10 | Service 9 | Atmosphere 9 | Value for money 7
Wednesday, November 18, 2009

I just keep going back. The food is terrific - and it doesn't cost much
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Barbara
Overall rating 9 stars
Food 10 | Service 9 | Atmosphere 8 | Value for money 10
Wednesday, November 18, 2009


what the bloggers say

London Eater

London Eater

Friday, October 22, 2010 - The must-order dish. Vietnamese steamed rice pastry filled with savoury Chinese mushroom and minced pork. The rice pastry is really well made, vibrantly rubbery and squidgy, analogous to great cheung-fun. The mince pork is bland by itself, but dip it into their secret sauce, and it brings about all kinds of colourful flavours. Ideal and appetising start...Anything with rice noodles/pastry at Cafe East is brilliant, in my opinion, because their rice flour recipe produces benchmark ho fun and I feel that contributes to the excellent pho. The rice dishes pale in comparison.

Cheese and Biscuits

Cheese and Biscuits - 8/10

Tuesday, October 12, 2010 - Mains were even more impressive, in size and flavour. An enormous deep bowl of Bun Bo Xao contained gorgeously rich, sweet stir-fried beef, vermicelli, bean sprouts, sweet pickled carrots and God knows what else along with a spicy fish sauce...And what kind of blogger would I be if I didn't try the house Pho, which with its deeply beefy broth and mix of cooked and raw beef slices ticked every box in my admittedly-not-too-exhaustively-researched What Makes A Good Pho checklist.

Pig Pig's Corner

Pig Pig's Corner

Tuesday, March 30, 2010 - Pho Tai - half the table chose this typical favourite of rare beef strips with flat rice noodles (hor fun). As it was a bitingly cold evening, everyone chose the spicy soup so unfortunately I can only comment on this soup base, which both me and the PigPig found quite hearty and tasty...Overall the food was pretty good, although perhaps not quite as tasty as Song Que. Also the menu is quite limited, having just a few choices for starters and some pho, bun and rice dishes only. It all felt a bit fast-food as well and this is probably reflected in its very affordable pricing.

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