Lots of press recently, so travelled out of the way to give it a go. Great menu, and a pleasant room given the unspectacular building. Interesting, colourful menu with authentic Irish theme. Long list of bar snacks (real pork scratchings, black pudding, scotch egg, welsh rarebit) was a nice touch. But execution was a let down, squidgy crab cakes, an overcooked steak and oyster pie and dire fish and chips. You need patience as well to endure the clientele, who are in competition to see who can shout the loudest!
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Tim Gush
Overall rating 
Food 6 | Service 7 | Atmosphere 3 | Value for money 5
Sunday, August 10, 2008
