St James's Restaurant
We are sorry but this restaurant has closed - The Reader Comments are shown for historical purposes only
what the critics say
City AM
Tuesday, October 07, 2008 - Some of London�s top restaurants are in hotels these days. Some of them have opened recently and have got away with being unabashedly pricey - Darroze at the Connaught, Hartnett at the Murano and Wareing at the Berkeley have all triumphed. So it's hardly surprising that there's a restaurant at the St James's. Andaman is a jewel-like, lacquered black and yellow affair, with 1940s German paintings on the wall and the three Michelin-starred chef Dieter Muller in the kitchen. Andaman means well.
AA Gill - 2/5
Sunday, September 21, 2008 - It was with a heavy bowel, and empty expectations, that I went to Andaman at the St James's Hotel, over-cheffed by a German with a troika of astral projections...
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what the bloggers say
Cheese and Biscuits - 7/10
Wednesday, December 10, 2008 - Things started falling into place once we were seated at the impossibly tiny restaurant at the end of the bar…First to arrive was a little wooden block of amuse - a shot glass full of gorgeous warm artichoke velouté (topped pointlessly with a hoop of smoked salmon with a straw through the middle) and a tiny delicate cone of cauliflower mousse. It was suspiciously close to the amuse served at the Square, but I didn't care one bit because they were both lovely - really, really lovely.
Food Snob
Friday, August 29, 2008 - Germany holds more Michelin stars than any country bar France. Born in the Black Forest into a family of restaurateurs, Müller grew up dreaming of cooking and in a castle no less. But this dream came true in 1992 when he opened Restaurant Dieter Müller at Schlosshotel Lerbach, a charming chateau near Cologne. Muller must have thought himself still dreaming when in 1997, Michelin awarded him drei stars here.
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@GaryMcDonald78 You need to get yourself to @PittCueCo @DukesJoint or @theribman!
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