Andaman by Dieter Müller
what the critics say
City AM
Tuesday, October 07, 2008 - Some of London’s top restaurants are in hotels these days. Some of them have opened recently and have got away with being unabashedly pricey – Helen Darroze at the Connaught, Angela Hartnett at the Murano and Marcus Wareing at the Berkeley have all triumphed. So it’s hardly surprising that there’s a restaurant at the St James’s. Andaman is a jewel-like, lacquered black and yellow affair, with 1940s German paintings on the wall and the three Michelin-starred chef Dieter Muller in the kitchen. Andaman means well.
your comments review this restaurant and win a bottle of champagne
I love this new restaurant. It is the most beautifully executed cooking I have experienced in a long while with service to match - and I have the opportunity to eat out a lot at some very exceptional places. Excess or not, this is a wonderful place, especially as it is a special in-the-know secret to show off to your friends.
View/Add comments (1)
Thomas
Overall rating 
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Monday, September 22, 2008
what the bloggers say
Cheese and Biscuits - 7/10
Wednesday, December 10, 2008 - Things started falling into place once we were seated at the impossibly tiny restaurant at the end of the bar…First to arrive was a little wooden block of amuse - a shot glass full of gorgeous warm artichoke velouté (topped pointlessly with a hoop of smoked salmon with a straw through the middle) and a tiny delicate cone of cauliflower mousse. It was suspiciously close to the amuse served at the Square, but I didn't care one bit because they were both lovely - really, really lovely.
You may also like these restaurants:
