Min Jiang

Royal Garden Hotel, 2 - 24 Kensington High Street, London, W8 4PT - View on a map
Telephone: 0207 361 1988

Min Jiang Restaurant In London
Details Image
Overall 6.9
Food 7.0
Service 7.5
Atmosphere 7.5
Value 5.5
Based on 2 reviews

what the critics say

Telegraph

Zoe Williams - 6.5/10

Thursday, May 07, 2009 - There is no hotel on earth that would waste a view like this on an ordinary guest. For the wow factor you have to have the duck. It was quite theatrical, watching it cut, though - finally, showmanship! I can't remember now why I was longing for it. The pancakes, though, served two ways, were amazing... With the rest of the duck, there were six options, including a soup; we chose to have it with ginger and spring onion. I must admit, we weren't adventurous, but I think our conservatism paid off. It was exquisite.

Metro

Marina O'Loughlin - 4/5

Tuesday, December 02, 2008 - The trolley chef doesn't speak much English but he's smiley and skilled at wielding his super-sharp knife. It whizzes into the crisp skin, the prized part just below the bird's neck and – whoosh, whoosh – razors off a handful of paper thin, almost translucent slices. We're instructed to dip them into sugar. Yep, sugar – pure and utterly simple. Or rather debauched and utterly sinful: the combination of savoury, brittle and fatty skin combined with refined sugar must surely be as close to toxic as anything you can put in your mouth. It's also absolutely irresistible.

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your comments review this restaurant and win a bottle of champagne

AMAZING views over Hyde Park. This is definitely a place to impress your guests. Service was good and the place was nicely busy on a weeknight.

Highlights include the authentic & slightly sticky pancakes for their famous peking duck- unlike the mass produced ones for crispy duck in Chinatown, and the crabs are not bad either.

But beware of the heavy dose of MSG and the high prices (easily £50 per head without wine)
Comment on this reader review


Overall rating 7 stars
Food 7 | Service 8 | Atmosphere 8 | Value for money 5
Friday, May 13, 2011

Just come back from a dim sum blow out at Min Jiang and our considered opinion is, it was good but not great. The only stand out was the crispy duck rolls and everything else was on the good side of average. Beautiful view obviously, and lovely service but our usual dim sum venue, Dragon Castle in deepest Walworth, can still hold its head high. We saw a lot of people ordering the whole duck though so we're going to return to try that soon.
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Jane Lancaster
Overall rating 7 stars
Food 7 | Service 7 | Atmosphere 7 | Value for money 6
Saturday, March 12, 2011

Just had dinner in Min Jiang and it was amazing! The View, the service the food...all met my expectations to the full! Love this place
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Overall rating 9 stars
Food 9 | Service 10 | Atmosphere 9 | Value for money 9
Monday, January 10, 2011

Min Jiang has one of the best views of London. It also serves some of the best Peking Duck in the City. It should be a very good place to dine. But sadly it is very badly let down by the service. The staff had the rushed, discourteous manner of a much lesser restaurant and the tone with which the restaurant manager dealt with the problems which arose was especially unattractive. Avoid.
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Overall rating 5 stars
Food 8 | Service 1 | Atmosphere 7 | Value for money 5
Saturday, July 31, 2010

Had a great dinner in Min Jiang. Lovely view, excellent food and very good service. We ordered the Set menu 2. The best dim sum I've ever had and also the best duck. A few days later we went to "Four Seasons" and the duck there was awful compared to the one in Min Jiang.
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Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Wednesday, September 16, 2009

This is a beautiful room,with an outstanding view over a 180 degree panoply of London.We went for lunch,and were well taken care of by Mr.Chun Lee ,the welcoming M d'H.Apart from the wonderful view,this is the only Chinese restaurant I have been to in London where the staff is smiling and welcoming and happy to explain all the different dishes on the menu.All the other places have sullen,barely-speak-English staff who can't/won't explain the dishes,so there is no encouragement to try anything.Thus you always drift back to the usual few dishes you know.Here everything is explained and it all sounds very enticing such that you will have a hard time deciding.The special soup is spicy enough to get rid of any lingering colds.The duck(order in advance)is presented in 3 services-the crispy neck skin with a dab of sugar;the thinly sliced breast with 2 different pancake structures;the remaining meat with rice or vegetables.Everything we had was delicious.We even threw in a lotus leaf rice out of sheer greed.Wine list is well chosen with plenty below £35 per bottle.

At £75 for 2 we were very happy with the experience.

My only quibble is that the a/c is so high that the dishes get cold too quickly.So plese turn it down.
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C.Elder
Overall rating 9 stars
Food 9 | Service 9 | Atmosphere 10 | Value for money 9
Tuesday, February 24, 2009

what the bloggers say

A Rather Unusual Chinaman

A Rather Unusual Chinaman

Monday, February 08, 2010 - Firstly, we were presented the pancakes in a 'traditional' style, with thinly sliced spring onions, some cucumbers and some hoisin, fillings that I am used to with aromatic duck. Slightly boring, and unfortunately exposed the fairly one dimensional flavour of the duck. We were then served the pancakes Min Jiang style, filled with garlic paste, radish and tientsin cabbage. Whilst the previous pancakes seemed devoid of flavour, this variation really brought out the flavours of the duck.

Dos Hermanos

Dos Hermanos

Sunday, August 23, 2009 - Everything is freshly prepared and cooked to order by the chef and the results show - this is some of the best Dim Sum cooking in London. Ok, the range isn't wildly inventive but there is a preciseness to the preparation and a lightness to the end result...Char Siu Puffs - pastry encasing a rich porky filling - were a revelation, all hot and crumbly. Cubes of squidgy Turnip Cake were made into a spicy stir fry. Greaseless Spring Rolls came tightly packed with shredded Beijing Duck with a thick dipping sauce.

World Foodie Guide

World Foodie Guide - 6.5/10

Monday, July 13, 2009 - The dim sum at Min Jiang is overpriced (double the price that most restaurants charge) and I only liked three out of the seven dishes. I have no problems paying top price for dim sum, but only if it's worth it. Even so, 6.50 for three xiao long bao is a lot of money. And the Beijing duck might be excellent according to various reviews, but I'd rather return to Beijing and have it at any number of outstanding restaurants there. Thank goodness my friend had a sense of humour, but I won't be recommending Min Jiang to anyone based on my experience today.

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