Roz ana

I had a lovely evening in Roz-ana recently. We were given great service in very comfortable surroundings. The waitress and the chef spent time with us talking about the way the food was cooked and we enjoyed a number of dishes which were all excellent. My particular favourite was a chicken cooked in whiskey dish which I could not resist in spite of being on an alcohol free diet. I noticed on my way out that there are two sections to this restaurant. we were in the traditional restaurant part but the other section had a more informal seating arrangement which would make it ideal for sharing food with a group of friends. I would really recommend trying this restaurant out, you will not be disappointed
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teresa
10 Overall rating
Food 10 | Service 10 | Atmosphere 9 | Value for money 10
Monday, August 24, 2009

What a find. My friend and i went to this restaurant on Sunday evening as it had been recommended to us. We were not dissapointed. The environment and the service were excellent and the food first class. A twist on the usual Indian menu. We will definately be returning.
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Amanda
10 Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Wednesday, August 19, 2009

Thanks heavens for Roz Ana. A sophisticated dining experience of Indian flavours that is a cut above the places that just cater for lager louts.

The cocktails give it a 'James Bond/colonial' style which sets the mood and the decor and lighting just help you relax. Having been a few times now, we have noticed it caters for all age groups which is a sigh of a really successful restaurant and the service and staff are very attentive but never pretentious.

The food is superb and what a change from the usual tedious menus that other Indian restaurants serve. The portions are a sensible size so wont be popular with those who only visit Indians for the huge volume, but this is what we should be eating if the nation want's to reverse obesity. That isn't to say that you dont come away feeling extremely satisfied, just not stuffed to the hilt. The delicate flavours and the style of cooking sets this place apart and I hope other places follow suit. I feel proud to know we have Roz Ana nearby and can't wait to show it off to my friends. A real quality dining experience - love it!
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10 Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 9
Wednesday, March 04, 2009

four of us had a meal there on Friday 13th. This is not altogether a traditional Indian restaurant. We had to wait a while for a table even though we had booked it . We ordered the best white wine on the wine list which we were assured was chilled but it was only cellar cold. So that was disappointing for £29. We asked for some poppadoms and we got two cut up and served in something like ice cream dishes. Starters arrived promptly. One of us had scallops ---3 little scallops with some kind of sauce which was not right and cost £7.95!!! The rest of the meal was OKish but not up to our normal Indian. We received a complimentary glass of Red wine for some unknown reason which we thought was quite a nice touch (maybe it was obvious that we were disappointed in an unchilled white). The restaurant was trying to be a bit different and it was doing quite well for a Friday night but I doubt if we will return.
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5 Overall rating
Food 4 | Service 7 | Atmosphere 6 | Value for money 4
Tuesday, February 17, 2009

Went mid week so atmosphere a bit subdued (where isn't these days!) but agree with comments below as food was fantastic. Menu a bit pricier than usual but made most of their offer. Will definately be going back - oh and good wines too!
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9 Overall rating
Food 10 | Service 9 | Atmosphere 7 | Value for money 9
Friday, February 13, 2009

Great to have this place so near - the food here is fantastic. Had the scallops (soft shell crabs will have to wait for nexct visit!) starter followed by the sea bass - fantastic (can recommend the daal as a side). Did not on this occasion try their desserts so cannot comment. Stayed on at the bar for a cocktail after - great evening.
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edward
10 Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Sunday, December 28, 2008

Recommended by friends and they were not wrong! This is not your run of the mill curry house - food was fabulous. Best we've had in UK. Highly recommend soft shell crab starters and lamb shank main. Could do with more choice on desserts but darjeeling (sp?) creme brulee not to be missed! Will be returning again and worth treck from Wimbledon.
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Mandy
10 Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 9
Wednesday, December 24, 2008

Went to Roz ana on Saturday night. Had one of the best Indian meals. The food was distinctive, fresh and delicious. Scallops and LambChops starters were out of this world. We had Lamb Shank, Seabass, Aubergine and Dal for the mains all very good. Dal was the best I've ever had. Service was also good, no wonder the restaurant was packed. Look forward to going their again soon...
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Arjun
9 Overall rating
Food 10 | Service 8 | Atmosphere 9 | Value for money 9
Monday, November 24, 2008

Roz-ana lives up to it's name...I want to go back.

The bar area is great for kicking back with a cocktail before eating. Decor is a great mix of relaxing colours, modern style but with enough indian touches to set the scene.

I dined at Roz-ana with a large group and so we were able to try a decent selection of dishes. All of the food was distinctive i.e. not your average indian restaurant fare. The highlights included the starters of seared scallops and soft shell crab (a must for seafood lovers and cooked to perfection). Beautifully light naan bread with subtle garlic and herb flavouring. Mains of carefully spiced lamb shank and crisp skinned sea bass. To finish, a hot sweet indian dumpling with ice cream.

Where eating at Roz-ana differs from most indian restaurants is that you leave the table feeling satisfied but not stuffed. Where many indian restaurants seems to be about volume and temperature, this one is about subtle flavours and healthy eating. This is where modern indian cuisine is heading...go if you want to be there first.
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10 Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Thursday, November 13, 2008