Trishna

15-17 Blandford Street, Marylebone, London, W1U 3DG - View on a map
Telephone: 020 7935 5624

Trishna Restaurant In London
Details Image
Overall 6.6
Food 9.0
Service 5.0
Atmosphere 6.0
Value 6.5
Based on 2 reviews

what the critics say

Telegraph

Zoe Williams

Wednesday, April 08, 2009 - The prawn was butterflied and huge and about as tasty as they come at this size, but I could have taken more punch from the mustard. The bream knocked it out of the park. It was smothered in a thick mint, coriander and green-chilli masala paste and had maintained a lovely, moist, singular flavour inside it all…It’s true that some bits were better than others, and, ergo, it cannot all have been perfect. But I remember thinking, 'This is it. Easy and exciting, but sophisticated and eye-opening – this is what eating out should be like.’

TimeOut

TimeOut - 4/6

Wednesday, December 24, 2008 - Anyone who’s eaten at the legendary Trishna restaurant in Mumbai might feel a tad disappointed upon walking into its newly opened London counterpart. The decor is unimaginative – white walls, exposed brick and tidy Danish-design furniture – and as a result, there is a slightly aloof, wannabe-chic atmosphere…Fortunately, these shortcomings don’t affect the food. Chef Ravi Deulkar, from Rasoi Vineet Bhatia, has successfully captured the essence of the mouthwatering seafood typical of the western Indian state of Maharashtra.

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Went to Trishna for the first time and in short: good food. bad service.

We went for the 5 course tasting menu and the food and portion sizes were excellent. The chilli squid was outstanding and prawns were also good. Sea bass and lamb curry for mains were very good as were the selection of naan's. The pulao rice was excellent and almost as good as my mum's (I'm indian and that's high praise!). Carrot dessert was the only letdown, it tasted as if it needed to be cooked longer. Oh and the drinks were also great.

The bad point has to be the service, we were served by a young chap whose manner could be best described as short. A smile wouldn't go amiss and it took 30 minutes for our drinks to arrive and 50 minutes for the 1st course.

Overall I would go back to Trishna's as the food is excellent and they have some unusual dishes on the menu which I'd like to try. It's a shame that their service let's them down, if this was better and the dishes came out in a more timely fashion then this really could be a great restaurant
Comment on this reader review

Mr Bear
Overall rating 6 stars
Food 8 | Service 4 | Atmosphere 6 | Value for money 7
Friday, November 19, 2010

I've been to Trishna a few times this year and on each occasion have come away thinking that I must write a glowing review; so here it is.

The food really is quite stunning, often using an inventive combination of spices and ingredients in what might seem familiar dishes. I particularly like the fact that they use game such as partridge and pheasant as well as many varieties of fish rather than relying on chicken or lamb.

The food is remarkably good value - there's not much difference to the prices in a common or garden tandoori restaurant despite the food being in an altogether different league in terms of quality.

Service is reliably fast, friendly and efficient.

Highly recommended
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city luncher - View all reviews by this user
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 9 | Value for money 10
Friday, October 22, 2010

Absolutely fantastic restaurant with some of the best service in London. I went to Trishna with visions of it being a substitute for the Trishna in Bombay. It is not! It has its only special charm and the food is absolutely exquisite...the flavours, the presentation, the choice of dishes on the menu...all so well thought out and executed. We had the koliwada tasting menu...I would totally recommend the duck sheekh kebab and the crab.

We were served by Chris and Shaffi who I must say were courteous and friendly and extremely hospitable and made the whole experience even more worthwhile.

Would definitely go back again and recommend to all.
Comment on this reader review

Sherina Petit
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Friday, September 10, 2010


what the bloggers say

An American In London

An American In London

Friday, July 02, 2010 - Crunchy, spicy prawns were addictive and something that every bar in London should have on its menu, and Hariyali bream with a coriander marinade was light and refreshing. Fish curry was so good we ordered two of them, and the lamb curry had a delicate coconut scent that reminded me of Malaysian curries. I felt transported to some breezy, tropical town in South India. 3 quid per bowl of rice was a bit steep, but otherwise, no complaints this time around about the price. The four of us ate a large amount of flavorsome, light-tasting food for just 32 a person, excluding wine.

A Girl Has To Eat

A Girl Has To Eat - 5.5/10

Sunday, March 15, 2009 - We settled on the ‘Koliwada’ tasting menu with eight courses, seemingly a good option for variety and pricing. The menu was crafted in a way to suggest inventive Indian-inspired cooking, but on delivery the food disappointed in both their small portion sizes and lacklustre presentation. The quality of the cooking hardly fared better. The diver-caught scallops seared with green chilli and garlic, and the squid spiced with rice flour, lime zest and chilli salt were under-seasoned, leaving me reaching for the salt, something I am not normally prone to do.

Dos Hermanos

Dos Hermanos

Thursday, November 06, 2008 - So, when HP told me he had a booking for Trishna, a new transplant from Mumbai, I had my doubts. Budget and time restraints precluded me visiting the original branch on my travels through India, but my research showed me that, while the room is considered shabby, Trishna is well known for its seafood dishes and in particular its butter, pepper and garlic king crabs. Well, it’s London sibling is a much smarter operation and the small tables in the dining area were filled to overflowing with plates and a variety of wine glasses that reflected the offer of wine pairings with each dish.

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