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Great, buzzy place with a very warm yet vibrant atmosphere and fantastically tasty nibbles. Steak tartare was the best I've had outside of France, maybe the best ever. I have given this place 9s across the board, but that's only because it was a quick bite before going on to a concert later. If they can keep this standard going across three courses it could well achieve perfect 10s. Wine list was exciting and extensive but not terrifying (price wise). I ordered an Arbouriou from Marmandais region, something I've never had before, and it was a revelation. Fantastic start to an evening, I heartily recommend.
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Food 9 | Service 9 | Atmosphere 9 | Value for money 9
Saturday, July 14, 2012