Terroirs

5 William IV Street, Covent Garden, London, WC2N 4DW - View on a map
Telephone: 0207 036 0660

Details
Overall 9.2
Food 9.1
Service 9.3
Atmosphere 9.3
Value 9.0
Based on 7 reviews

what the critics say

Times Online

Giles Coren - 7.67/10

Saturday, February 13, 2010 - Esther and I had some first-rate squid a la plancha with a zingy aioli and a plate of big clams with ham, garlic and chilli in about a quart of olive oil, and different glasses of I don't know what excellent white wines from their 200 bins, and then shared a first-class cassoulet with a salad of leaves from Secretts Farm (dressed very oily and salty as the Frenchies will), a plate of smoked duck breast with beetroot and hazelnuts and a carafe of red wine so natural it was just a bunch of grapes squeezed straight into the glass from a Frenchwoman's armpit.

This Is London

Fay Maschler - 4/5

Monday, November 02, 2009 - The Downstairs restaurant is different from the wine bar in ways that are not connected to the cooking. Meal times are imposed. Larger tables encourage and enable sharing, as do items such as plateau de fruits de mer, potted foie gras mi-cuit and a whole roast Landaise chicken, all served for two or more...I may have tasted a better fish soup tricked out with croutons and grated Gruyere but, if so, I can't place it. Langoustines cooked a la plancha displayed an innocent sweetness in their buttery flesh.

+ Show more critic reviews

your comments review this restaurant and win a bottle of champagne

If you like good unusual wines with plates of cold meats and cheeses, this is the place to go to. Even dessert was of very good quality. The tables are a bit cramped and if you don't like meats the menu can be limited.

The service was friendly and the meals are well presented but the main deal is the very large choice of wines - no Hardys or Mondavi wines here but from small vineyards from mainly France and Italy.

One word of warning the bill climbs very quickly with the wines and various plates of ham.
Comment on this reader review

Dutch_Food - View all reviews by this user
Overall rating 8 stars
Food 8 | Service 8 | Atmosphere 7 | Value for money 8
Tuesday, January 10, 2012

Terroirs continues to impress with its consistency - good food, the best wines in London and very friendly service.
Comment on this reader review

Dave
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Monday, July 25, 2011

Fantastic.

This place never disappoints. Dinner for 6 in the restaurant downstairs last Saturday evening. Service was first-rate: attentive, efficient, knowledgeable. Food was very good indeed. A few small plates to share for starters - the pick of which was the duck rillettes. Main courses were all exceptional - the pork belly was the best I've had, and the rabbit with polenta was to die for.

Wine was inevitably good, and very reasonably priced for the quality.

With 3 bottles of wine (all in the £30+ bracket) and one of champagne (the Philipponnat is excellent and served in very concentrating glasses) the whole shooting match cost just over £260, which I consider excellent value for money.

We savoured our dinner all the more as we were very nearly done out of it: a police cordon briefly closed the whole road. Five minutes later it came down, thank goodness.
Comment on this reader review

Kwev
Overall rating 9 stars
Food 9 | Service 10 | Atmosphere 9 | Value for money 9
Wednesday, July 13, 2011

I love this place although unfortunnately it has become so busy that its hard to get a table last minute now. Seats at the bar are available if you can get there early enough though.

Staff are very knowledgable about the wines and can really find you exactly what you want, food is hearty and flavoursome. Best part is the atmosphere, you can end up staying wayy into the night here and not realising at all.

Its fairly expensive but you get your money's worth!
Comment on this reader review

Gospodja
Overall rating 9 stars
Food 9 | Service 10 | Atmosphere 10 | Value for money 7
Monday, May 23, 2011

Last night was my second visit to Terroirs - had a fantastic time the first time round and was sat downstairs.

This time we were upstairs and it was a beautiful sunny evening with all the windows open.

I cannot fault Terroirs - the staff are knowledgeable, helpful and are great at recommending how much to order and what goes well together. As always the selection of charcuterie (rillettes, terrine and some saucisson) was delicious, and we combined that with a steak tartare, potted shrimps and an eel/bacon dish with horseradish.

Combined with a few carafes of excellent wine at reasonable prices - this place really hits the spot. Such a great atmosphere, delicious food and a great wine list and you end up getting a wonderful experience for the same price as many mediocre restaurants.

Amazing place to go - and always makes me feel like I'm on holiday. Highly recommend!!!
Comment on this reader review

Leah - View all reviews by this user
Overall rating 9 stars
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
Thursday, April 21, 2011

Great fun, noisy and enjoyably chaotic small plates bistro with a cracking wine list, teeming with happy punters. Stand out dishes, packed with flavour included pork and pistachio terrine (a must have); smoked duck, beetroot and hazelnut salad; smoked eel and bacon with crepe parmentier and horseradish cream. Cheeses are in great condition and pannacotta is properly wobbly. Great value too considering the location.
Comment on this reader review

markj - View all reviews by this user
Overall rating 9 stars
Food 9 | Service 8 | Atmosphere 10 | Value for money 10
Sunday, March 20, 2011

Terroirs is a jewel in central London, a great place to go and relax over a drink with some first class nibbles or more substantial dishes if you are in the mood. The wine list is now legendary and the service very friendly.
Comment on this reader review

Davina
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Friday, March 04, 2011

We ate here last weekend and it was my favourite meal of the year without question - we had the cod's roe, snails & bacon, herrings and also beetroot/goat's cheese; every dish was cooked perfectly and served by knowledgable, genuinely friendly staff. Really can't wait to go back.
Comment on this reader review

whipped
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Tuesday, December 14, 2010

Really love Terroirs; what a buzz. Great small plates, earthy mains, fabulous wine list. This place rocks.
Comment on this reader review

truffleman - View all reviews by this user
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Wednesday, December 01, 2010

Tasty food, brilliant wine list and friendly service - Terroirs is what the modern wine bar should be all about.
Comment on this reader review

Dave - View all reviews by this user
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Wednesday, October 06, 2010


what the bloggers say

Cheese and Biscuits

Cheese and Biscuits - 6/10

Wednesday, April 14, 2010 - The whole experience had left me extremely uncomfortable, and I'm not just talking about that table. The dishes, though well-cooked and using good ingredients, were clumsily constructed and often unforgivably imbalanced, making the eating of them more of a challenge than a pleasure. I really wanted to like Terroirs, and clearly plenty of people do, but perhaps in the future I'll pay more attention to their excellent wine list. fact, if you approach Terroirs as a wine bar that can serve you the odd bit of food to stop you falling asleep on the train home, then perhaps you'll enjoy it more than I did.

Dos Hermanos

Dos Hermanos

Friday, February 12, 2010 - The new (ish) space is lovely, lively and buzzing and our table, over looking the bar gave us the perfect chance to watch the comings and goings of the staff...The place may be jumping and the menu may read well, but the execution is sloppy and the final results depressing. A dish of clams with ham and chilli came with enough added salt to make my blood pressure medication worthless. A salad of smoked duck breast with beetroot and hazelnuts should have made the most of terrific ingredients but swamped them with so much dressing as to make any flavours impossible to detect.

London Eater

London Eater

Tuesday, April 28, 2009 - The food was straightforward, easy to understand and cooked to near perfection and I think this is what makes it special. Terroirs is definitely a great place to have long lunches, and perhaps even longer suppers. I think the greatest compliment I can shower upon it, is that I like it enough to want to go back again and deep down, I want this place to succeed. There really is something special cooking in the Terroir kitchens, and I’m delighted to say that the only way to find out is to eat there.

+ Show more bloggers
You may also like these restaurants:
quick search
user tools
latest blog entry

New Openings

Discover Newly Opened Restaurants In London
london tweeting

@roblcollins Just a few recs I'm afraid - Le Timbre, Le Petit Zinc, Le Grand Colbert, Au Vieux Comptoir & Brasserie Stella.

save this page
special offers
best for...
special offers
cuisine
our sites
city eating