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Very good food, (even one might venture to say 'haute cuisine') well presented, but except for the Sunday roast beef plate, let down by miniscule 'nouvelle cuisine' portions, coupled with waiters who had no idea how to cater for a big party event and everybody left feeling under-fed and over-charged.
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Food 8 | Service 2 | Atmosphere 8 | Value for money 2
Monday, May 30, 2016