Kazakh Kyrgyz Restaurant

Thursday, May 21, 2009 - Culinary adventurers will be thrilled by the variety of dishes, all at low prices… On the menu you’ll find lots of Turkish dishes plus some standard Russian food; skip all these for the Central Asian specialities. These delicacies include plov, similar to pilau or pilaf rice dishes; Indian or Turkish-style flatbreads and kebabs; and steamed dumplings (manti), which you find all the way from Poland to Japan in various guises. Lagman is a bowl of hand-stretched wheat noodles, topped with stir-fried fat-tailed sheep and vegetables that you also find in Xinjiang (‘New territory’), in what is now China.