Colbeh

this is a gem of a restaurant. i must say the food was excellent , the service was good and it was good value for money. being a very busy restaurant all our food came on time.i will recommend colbeh to anyone who likes to try the best persian cusine in town.
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mehdi
10 Overall rating
Food 10 | Service 9 | Atmosphere 9 | Value for money 10
Sunday, March 14, 2010

Good Food…Shame About the Attitude

Service was swift so our starter and main course arrived promptly and tasted delicious. I thought "What a find. I'm going to have to come back for more!". Before finishing my main course I ordered (a pot of) tea and shortly after some pastries similar to baklava. The daughter of the ? proprietor came by and asked my friend if we wanted anything else. When my friend said no she mentioned that there were people waiting and shortly afterwards the bill was placed on our table (we hadn't asked for the bill). A couple of minutes later her mother came round to tell us we had to leave and it wasn't an English restaurant (ie. we had overstayed our welcome)....outrageous considering I was still half-way through my dessert which I was going to pay for, naturally. It is a great pity: I walked out disgusted and determined never to return. The arrogance of Colbeh doesn't deserve customer loyalty. Besides, there are plenty of other polite Iranian restaurant
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Zeffy
5 Overall rating
Food 8 | Service 2 | Atmosphere 5 | Value for money 3
Saturday, October 17, 2009

I tried to book a table for two persons at the phone and was treated in an extremly unfriendly way. We were told to show up as they could not accept bookings for two guests only. Stupid enough we drove there and instead of a nice welcoming, the man at the door barked: I told you already.... the restaurant is full.

The manageress came and without any "hello", "good evening" or something similar, she told us in a very rough way, that she could not accept two guests only.

We are from Tuscany, friends of ours recommended this little and cute restaurant, we drove through the city to dine there, but the attitude of the manageress and the two waiters was more than arrogant.

By the way.... the restaurant was not full in that moment and it was half empty when we walked in front of it about 1 hour later.

I am happy that I did not leave any penny at that place, enriching people who do not know what service and hospitality means.
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Karin Dietz
2 Overall rating
Food 0 | Service 0 | Atmosphere 7 | Value for money 0
Saturday, April 04, 2009

A great little find, in Marylebone and a stones throw from the hustle ad bustle of Edgware. You can bring your own booze - be warned though the off license on Edgware was trying to charge £8ish pounds for a substandard australian red. The food is good wholesome persian cuisine and despite being in very posh street, the food is good value for money. As you enter you have to squeeze past tandoor where they make freshly baked nan bread. It's a cosy restaurant, with Persian paintings and images from the country decorating the venue, and is frequented by Iranians, which is always a good sign of good food. The food is good mixture, with a mixture of kebab style dishes and other Iranian staples. Had the Joojeh Kababb Bakhtair chargrilled whole baby chicken with spicy saffron sauce and Gouzi, lamb shank with special rice of pine nuts and raisins. Both were divine and the lamb just melted in the mouth it was that tender. All polished off with rose water and lemon sorbet - sadly they didn't have any rose water ice cream left. Would definitely go back to try some of the other dishes and savour the atmosphere more.
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KJ
8 Overall rating
Food 8 | Service 8 | Atmosphere 9 | Value for money 7
Saturday, March 28, 2009