Cha Cha Moon (Whiteleys)

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what the critics say

This Is London

David Sexton - 3/5

Wednesday, February 25, 2009 - Foodwise, nothing much has changed. Where originally all the dishes cost a bargain £3.50, prices now take account of portion size and the cost of ingredients, although remaining incredibly cheap with a £5.50 top price.…Yau himself rates the Singapore fried noodles as “the anchor dish”, “the raison d’être of the overall menu strategy”. It was unequivocally great stuff, a big serving of rice thread noodles, with smoked chicken, red and green peppers, prawns, bean sprouts, some egg and cabbage, quite hot and funky. A dish I’d be happy to eat over and over again.

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what the bloggers say

London Eater

London Eater

Friday, March 27, 2009 - As with all of Mr Yau’s culinary establishments, cha cha moon looks every bit the part, with slick transparent glass walls and the insides covered with shimmering bamboo sticks… I think cha cha moon is a great concept. Bringing the noodle hawker philosophy to the London high street is a great idea and many of you would probably disagree with my assessment, but seriously. And very seriously. The noodles are a complete disservice to six trillion years of Chinese food heritage.

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