The Coach & Horses

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Saturday, December 11, 2010 - The rillettes was too cold and bland but for those who are contrary to rabbity flavours then this right up your street. The salami was too 'waxy' and porkless tasting however the estimable terrine saved the entire starter somewhat...Roast Cornish gurnard: A beautiful piece of the freshest fish imaginable, perfectly cooked but hopelessly over salted and the inclusion of the bacon made it a double whammy. I was convinced this dish was conceived in a salt mine. Although I'm no carb fan I had to concede that the potatoes were very good and were also the only palatable food on the plate. Overall fail.

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