The Lost Angel

Wednesday, May 13, 2009 - In an interior designed with eclectic abandon, chandeliers and trombone lights hang from the ceiling, and a white telephone box doubles up as a greenhouse…The adjacent dining room is equally decorous and the garden, currently in the throes of renovation, seems a choice summer spot…The food offerings are overseen by chef Anthony Hicks, à la carte choices include confit of duck, foie gras and langoustine goujons while, in the bar, there are simpler snacks and burgers for less than a tenner. During the week, get a cocktail and two courses for £20, with roasts on a Sunday.