Nude Espresso
what the critics say
Guy Dimond - 4/6
Tuesday, March 24, 2009 - Nude Espresso has a Kiwi owner and is staffed by a bunch of Aussies… I’d rate the flat white here near-perfect, but there’s more to going Nude than that. Italian breads such as focaccia are filled with simple but good fillings like salamis and salads. The breads and pastries are bought in, but the cakes and even the chutneys are made on the premises… Just as importantly, Nude Espresso has a good vibe. It’s simply but tastefully decorated,with good-looking furniture and fresh flowers on the tables; mellow music sets the mood, and many of our fellow visitors were using the free wi-fi to surf on their iBooks.
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what the bloggers say
London Eater
Wednesday, August 26, 2009 - The interiors of Nude Espresso are basic. Wooden floorboards, white walls and yet more wood, but you know its nice and relaxing...We ordered three flat whites. The Nude version was not bad, but it lags behind both Flat White and Monmouth...Charz implored that we try their signature lemon tart. I took one spoonful of the wobbly, citrusy and custardy action, it's a good pudding, I wish I ordered one.
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