High Timber

8 High Timber Street, Blackfriars, London, EC4V 3PA - View on a map
Telephone: 0207 248 1777

High Timber Restaurant In London
Details Image
Overall 7.3
Food 9.0
Service 6.0
Atmosphere 7.0
Value 7.0
Based on 1 reviews

what the critics say

The Independent

Tracey MacLeod - 9/15

Saturday, May 02, 2009 - This really is a room with a view, not just of the Tate Modern and Globe Theatre, but of the passing show of river traffic, from police launches to party boats. There's a small terrace holding a few tables, and a cool, modern dining room, whose flagstoned floors and hushed atmosphere call to mind the tasting room of a well-appointed winery…But although the food is decent enough, in truth, a couple of weeks after our visit, I'm struggling to remember too much about it.

Foodepedia

Foodepedia

Monday, April 27, 2009 - The restaurant was busy and apparently has been so since opening, with local suits finding it just right for non-showy business lunches and connoisseurs coming in for the food, the view and that remarkable wine cellar. Unpretentious, modern, well-priced and friendly, this place is just what London, or at least this particular reporter, wants right now.

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your comments review this restaurant and win a bottle of champagne

This restaurant was new to me, and if you are offered or book the right table, you get a river view, if you don't mind being stared at by passing pedestrians. The space is airy, and overall the food was tasty and well presented. The City is not an ideal hunting ground for decent restaurants, so this was a welcome find.

However, we suffered from being served by a member of staff who, frankly, gave us the creeps; he was also neither pleasant nor efficient. Eventually, I had to tell the manager, who acted promptly in replacing him from serving our table. She told us that he had worked there for a number of years, so perhaps we had an unfortunate experience. Certainly the rest of the staff were fine - efficient yet friendly. However, I did not expect the manageress to be so insensitive as add a service charge to our bill, but it was deducted when drawn to her attention.

Would I eat there again? Probably, but I would try the other restaurants in the vicinity first.
Comment on this reader review

James - View all reviews by this user
Overall rating 7 stars
Food 9 | Service 6 | Atmosphere 7 | Value for money 7
Friday, May 28, 2010

what the bloggers say

London Eater

London Eater

Thursday, May 07, 2009 - The food isn’t that bad, they do a lot of things right, but perhaps on a personal level, the balance/combination of flavours just didn’t work for me – a bit of a one trick pony in the sweet plus meat section, perhaps its done in this way to compliment the wines, but I didn’t see any wine recommendations to go with individual dishes on the menu, I think the connection between the wine and the restaurant is a little lost...A restaurant with half a view is nice to have, but in my humble opinion they need to pay abit more attention to the food if they are to please those who love to wine and dine.

Dos Hermanos

Dos Hermanos

Sunday, March 22, 2009 - The menu is short, but shrieks of good provenance and the main events, the cow of course, is all sourced from that flat capped Cumbrian superstar farmer, Andrew Sharp who ages whole ribs for 28 days before they are butchered in house. The wine list, on the other hand, will be lengthy, given that the operation is, I think, a joint venture between one of the previous owners of Vivat Bacchus in Farringdon and Jordans, suppliers of some of the very best South African wines on offer in the U.K…

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