No. 20

Disappointing. I really wanted to like this place but the food let it down.

I liked the decor, very funky and modern. The staff were sweet and welcoming.

The food was average to bad. A starter of crab bisque had a funny after taste (slightly burnt flavour). Mains of chicken and goats cheese gratin was fine but just fine. I could have cooked this myself at home and I expect a bit more when dining out. Dessert was chocolate fondant with very nice raspberry icecream but the pudding was burnt half way through.

I pointed out the problem with the dessert to the waitress. She whisked it away but I had to ask for the dessert to be removed from the bill. There are places with much better food out there.
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6 Overall rating
Food 4 | Service 8 | Atmosphere 7 | Value for money 5
Saturday, August 15, 2009