Coast Dining

108 Parkway, Camden, London, NW1 7AN - View on a map
Telephone: 020 7267 9555

Coast Dining Restaurant In London
Details Image
Overall 9.8
Food 10.0
Service 9.7
Atmosphere 9.3
Value 10.0

what the critics say

This Is London

This Is London

Thursday, July 30, 2009 - As the date pointed out there's not much 'Coast' about a wild mushroom risotto or a chicken and duck liver parfait. Maybe they worried about depleting the oceans. They'd scoured them diligently for my standout glass of tiger prawns with aioli, sensational specimens with a fresh, meaty bite. A fish soup was another winner: clearly home-made, it was unusually creamy and delicious mopped up with warm, crusty bread...With no fresh fruit option, we opted for ice cream, and were delighted by a selection of some of the most delicious home-made ice cream we'd recently sampled.

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your comments review this restaurant and win a bottle of champagne

I ate at Coast recently and had one of the best meals i have had in a while. I went for the daily specials for starter and for mains.

The starter was grilled mackerel with a salad of courgette and aubergine with a garlicky dressing. It was outstanding, perfectly cooked and seasoned.

The main was brill with sprouting broccoli & almonds and roast cherry tomato, again perfectly cooked and by no means a small portion, i was so impressed with the food that despite being stuffed i went for a pudding, it was homemade ice-cream selection, there was a choice of about 10 different ice creams and sorbets to choose from (you get 3 scoops for £5) i went for guinnes & raisin, gingerbread & pecan and the red fruits & honey sorbet. They were without doubt the greatest ice creams i have ever had in my life! served with a little pecan praline on the side. 10/10!!!
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P.
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Friday, October 09, 2009

Just had the most amazing meal i have had in ages.

went for the 2 course special and started with cured seabass with fennel cress, the fish was absolutely the freshest i think i have ever had... and served simply cured not cooked it was sweet, succulent and just really really good!!

the main course was inspired, pan-rost cod with black pudding... i have heard of black pudding with scallops but never with cod... it was in no way unusual... the flavours married up perfectly and the garlicy sauce drizzled over it finished it off perfectly.

pudding was a good pleasing banana parfait that ticked every box.

i am looking forward to my next visit
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Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 8 | Value for money 10
Wednesday, July 22, 2009

had the 2 course lunch offer today, which i believe changes daily. we had sardines with black olives to start which was amazing.

the main course was pan roast cod with mash and a broad bean and chorizo sauce which was perfect for the thundery weather outside, i didnt have time for a dessert as i had to get back to work but i will try them again at lunch on a nicer day when hopefully the food will be as fitting to the weather as it was today.

i would recommend this place to friends
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joe
Overall rating 10 stars
Food 10 | Service 9 | Atmosphere 10 | Value for money 10
Wednesday, July 15, 2009

what the bloggers say

Dos Hermanos

Dos Hermanos

Friday, July 10, 2009 - Coast is a newish restaurant which promises to bring a taste of the seaside, Cornwall in this case to the grotty environs of NW1...Fish Soup tasted mostly of Fennel and very little of fish. The accompanying Rouille was underpowered and too polite. Like the Fish Cake these were dishes that would turn up at your average credit crunch dinner party...By the time we'd settled up and left the place was filling up with groups of happy locals. So obviously Coast is fulfilling some gap in the local restaurant market.

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