The Compass

58 Penton Street, London, N1 9PZ - View on a map
Telephone: 020 7837 3891

The Compass Restaurant In London

what the critics say

TimeOut

Guy Dimond - 4/5

Friday, July 24, 2009 - Chef Ben Bishop is keen on good provenance (he's ex-Duke of Cambridge), and the meats used are from non-intensive farming. The bread was certainly own-made (and good too). Puddings include a strawberry eton mess, and a vanilla, Earl Grey and prune creme brulee...The bar snacks are excellent too. Our French neighbour even shared his delicious snails and slow-cooked sweet, tender garlic, he was so enthusiastic about them; we'd already scoffed our dishes by that stage, so were unable to reciprocate.

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After all the positive reviews (like in Time Out) we thought we should give this new gastropub a try.

We were there on the recent Bank Holiday weekend. The place was quite empty but the best seats were taken so we sat next to the open kitchen. I went to the toilet with our young son but when I came back we still didn't have the menu or seen anybody who might be able to serve us. I went to look for a menu myself but a girl appeared who had been busy cleaning and laying some tables. Useful but not when people have been waiting for some service.

The menu was super short, five mains and for dessert a cheese plate. Ok we thought they are keeping it simple, it won't take too long to cook and it will all be fresh.

Our drinks arrived and then the waiting started. Out of boredom and hunger we ordered the additional bread which turned out to be dry and the portion was small.

Eventually after 50 minutes the food finally showed up but it wasn't worth the long wait. When I asked for some ketchup the watitress said sure I'll get some but nothing showed up, as again she was chatting with some friends.

The people in the kitchen seemed very busy, but as you sometimes see in Masterchef, the ones who give the impression of doing a lot are not the best cooks.
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Dutch_Food - View all reviews by this user
Overall rating 5 stars
Food 5 | Service 3 | Atmosphere 6 | Value for money 5
Sunday, September 13, 2009

Last Friday 3 good friends and I found what we all think is a little gem of a Gastro Pub. We all love our food and decided to try the new look Compass and what a good choice it was. The food was delicious with interesting twists on the British theme, the atmosphere right on the mark for a pub with great grub and the staff friendly and relaxed. As for the bill, totally reasonable for the quality of the evening.
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Dean Northcott
Overall rating 9 stars
Food 9 | Service 9 | Atmosphere 10 | Value for money 9
Monday, July 20, 2009

I've been to the Compass twice now, both time for dinner and drinks. The food is amazing! I think I'm in love with the giant duck scotch egg with homemade brown sauce. All the sauces and the bread is homemade. I really recommend it.
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sophieeats - View all reviews by this user
Overall rating 9 stars
Food 10 | Service 9 | Atmosphere 9 | Value for money 9
Wednesday, July 08, 2009

what the bloggers say

Londonelicious

Londonelicious

Wednesday, October 07, 2009 - That's my lamb there, with French beans and new potatoes. (More like potato mash.) This was an EXTREMELY generous portion. I gave away half the lamb to Chris. The meat was pretty competently prepared. A great brown crust. Nice pink meat. (Although they never asked me how I wanted it done.) Ah, and the potato goodness it was all resting on was pretty delicious...I could see myself going back here for a leisurely lunch. Or an early-in-the-week dinner.

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@AndyLynes - Have used ours twice and found it much the same as tomato puree. Perhaps we've missed a trick?

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