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Went there for a quick meal but never again. As soon as we walked in we were smothered by an almost unbearable flowery smell like someone had emptied a few cans of air freshener into the room.
We ordered the green curry and the duck curry. Both were very spicy, the green curry especially so. When we sent it back the chef had just added water and sent it back. When we asked why it was so watery the waitress was adamant that only coconut milk had been added and went on to explain that in the city no one adds water in the curries insinuating that we were that naive. I cook Thai curries at home and know the difference between water and coconut milk. The duck was nice.
Went to the the pub round the corner.
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Food 2 | Service 2 | Atmosphere 0 | Value for money 2
Wednesday, October 20, 2010