special offers
Valentine's Day: 4 courses, petit fours and a rose £105
...from a set menu. Includes Vat, excludes service. Click for more details
what the critics say
Jay Rayner
Sunday, December 13, 2009 - A main-course assiette of veal - a beignet of the sweetbreads, darling little rounds of the loin, a rosy red piece of the tongue - is smart and detailed without being overwrought. Best of all are two expertly cooked breasts of grouse, the right shade of crimson on a lightly acidic blackberry sauce...But none of that - not the quality of the ingredients or the precision of the cooking or the slick if overly starched service - can detract from the fact that the experience was essentially joyless.
Giles Coren - 9/10
Sunday, December 06, 2009 - I loved everything about Seven Park Place. I loved the grandeur of the furnishings and the intimacy of the room, which felt old-fashioned and Parisian in the best possible way. I was delighted by the suggestion to split glasses of wine in two so we could drink half-portions of suitable plonk and finish sober. I liked the waiting staff, who knew when to stay and when to go...This is a grown-up, serious restaurant for people who eat out a lot and want a treat, who can afford it, and won't be intimidated by its elegance.
your comments review this restaurant and win a bottle of champagne
We had the special lunch menu today - the food and the service was FAULTLESS and the surroundings cosy and tasteful, wonderful chocolate petit fours - so nice the whole experience.
Comment on this reader review
Overall rating 
Food 10 | Service 10 | Atmosphere 9 | Value for money 10
Wednesday, November 30, 2011
what the bloggers say
Oliver Thring - 2/5
Monday, October 26, 2009 - Langoustine tortellini with roasted cauliflower and truffle butter sauce. (Already sounds subatomically light, no?) It was OK, but underneath it lay this wallpaper paste, this thick pappy swamp of cauliflower puree, as welcome as a sombre vet with a big needle...There were exceptions. I'll hymn here an encomium to my grouse, which was the best I've had this season - breasts of blood and earth, in a thunkingly brilliant blackberry sauce, the giblets and legs minced and deep-fried in a breaded puck.
Dos Hermanos
Tuesday, September 22, 2009 - A Tortellini of Lobster served the best Cauliflower I'd ever tasted. There was more of the sauce this time - a rich truffled butter one. Unfortunately the pasta was a bit rubbery and the lobster inside a little over-cooked...Still, things were back on track with a Fillet of Turbot. A beautiful hunk of the fish was cooked just so, with tasty little Girolles and properly sauced...If you can get your head around the fact you'll be eating in someone's pimped-up box room with no atmosphere and your dining neighbours are liable to be mostly dull men in suits then you'll enjoy some of the best haute cuisine in London at the moment.
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