what the critics say

Guy Dimond - 4/5
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I've been here a couple of times for sunday lunch and it is great value and really big portions of good roast.
We came here on Sunday and I had roast chicken and the others had beef. The yorkshires are nice and homemade and everything was well done. The only minus was that only 4 potatoes were served per plate, so we had to order some more!!
Service was friendly, but sometimes a bit slow, but then they were very busy.
Definitely a good value roast £9.95 and a great atmosphere in a stylish pub! Very pleased to have such a place in Tooting.
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Champers
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Overall rating ![]()
Food 8 | Service 6 | Atmosphere 7 | Value for money 8
Monday, July 11, 2011
I first visited The Antelope soon after opening. It was good, but with a limited menu and a half finished kitchen. Now that the kitchen is fully open and offering a full menu I went back last night.
I have to say the food was excellent. I started with leeks and chorizo - the leaks could have been cooked slightly longer but the chorizon and pan juices were delicious. For main I had a goats cheese, rocket and spinach risotto. This was a triumph, simple but beautifully seasoned, with a loose texture and perfectly cooked rice.
My wife had a steak which again was very good. The meat is well sourced and very flavorsome.
For desert we shared a blackcurrant and white chocolate fool. It looked unspectacular but was quite good.
In terms of the atmosphere, it was fairly buzzing for a Wednesday night with most of the tables occupied.
All in all a great place.
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Duncan
Overall rating ![]()
Food 9 | Service 7 | Atmosphere 8 | Value for money 8
Thursday, October 29, 2009



