Byron (Wardour St)

97 Wardour Street, Soho, London, W1F 0UF - View on a map
Telephone: 020 7297 9390

Overall 9.0
Food 9.0
Service 8.0
Atmosphere 10.0
Value 9.0
Based on 1 reviews

your comments review this restaurant and win a bottle of champagne

I went there with my girlfriend and I love the deco and how friendly the staff is. keep it up!
Comment on this reader review

Cesar
9 Overall rating
Food 9 | Service 8 | Atmosphere 10 | Value for money 9
Saturday, October 06, 2012

I had a double burger.

The meat was ok. Nice taste but a bit dry.

Bun: I think they bought it from sainsbury's, it was not nice at all.

The waitress mention the burger was coming with a salad. Maybe she was refering to the tiny piece of lettuce and the very thin slice of tomato???

I will never go back. I rather go to mcdonalds. I get better value for money.
Comment on this reader review

3 Overall rating
Food 2 | Service 3 | Atmosphere 5 | Value for money 2
Friday, November 04, 2011

Very impressed - tasty burger, I went for the special; bacon (excelllent,) mature cheese, special sauce on a bun. No complaints best burger by far in Soho (though I do also enjoy Joy's burger on Berwick St around the corner.) Good service - good to see somewhere with 4 or 5 burgers on their menu. Def going back.
Comment on this reader review

Crack - View all reviews by this user
8 Overall rating
Food 8 | Service 8 | Atmosphere 8 | Value for money 9
Thursday, September 23, 2010

what the bloggers say

Will Eat For Money

Monday, March 29, 2010 - The standard Byron patty comes topped with two slices of 'American' cheese, which is nicely melted and has a mild, creamy flavour. The good quality meat is well seasoned and has a nice charred flavour, but as Marcus pointed out, there's no way you will get an even cooking when using this technique. A flat-top griddle would insure this, but is it worth sacrificing the beautiful smoky flavour of the coals for a better crust? I'm not sure. One thing I am sure of is that the bread is simply not a good enough match for the filling within. The quality of the meat demands a better bun.

Read full review

Londonelicious

Wednesday, March 17, 2010 - Bryron at The Intrepid Fox is NOT fast food. We are shown to a table and given a menu and after what seems like hours later, someone finally comes to take our order...The burger is GOOD. Really good. Perfect medium. Great flavor. Perhaps the only fault is that the bun just isn't toasted enough for me. By the end of my burger, I'm holding a bit of a soggy, bready mess. But you know what? I really didn't mind. The Verdict: Cheaper than The Hawsmoor burger. Juicier. More informal. Good times, but still no American cheese.

Read full review

Bellaphon

Wednesday, February 03, 2010 - Unlike our experiences at Westfield, the burgers were cooked perfectly medium and decent eating; in fact I think it's Byron's policy (well at the Soho branch anyway) to have all burgers cooked medium unless you insist on having yours charred to death...The location, the service and most important of all, the burgers are good enough reasons for Byron Soho to get my fat thumbs up.

Read full review