special offers
Lunch: 2 courses £19.50
...from a set menu (3 courses £21.50). Includes Vat, excludes service Click for more details
30% off food
...from the a la carte menu. Includes Vat, excludes service. Click for more details
Valentine's: 3 courses & a glass of Prosecco £21.50
...from a set menu. Includes Vat, excludes service. Offer available 14th February only. Click for more details
your comments review this restaurant and win a bottle of champagne
The staff really were super. Food was well enjoyed. Great value. Very clean loos!! Hopefully be retuning. Would definitely recommend.
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Overall rating ![]()
Food 9 | Service 10 | Atmosphere 9 | Value for money 10
Wednesday, January 04, 2012
Had a fantastic dinner with friends. Classy but not stuffy with delicious food. An absolute bargain for the price of the set menu.
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Brian Spencer
Overall rating ![]()
Food 9 | Service 9 | Atmosphere 8 | Value for money 10
Wednesday, October 26, 2011
I took 2 clients for lunch at Off the Wall and was very disappointed with almost every aspect of the experience. It took 15 mins to receive a drink, it then took over 30 mins for them to take our order and offer some bread. Two of the main courses arrived 5 minutes before the third. The brussel sprouts with bacon had no bacon! The lamp rump was overcooked. The side dish of chips for £3.50 contained 7 chips! Barring my glass being regularly refilled the service was terrible!! I will never return.
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Overall rating ![]()
Food 4 | Service 1 | Atmosphere 2 | Value for money 1
Thursday, September 29, 2011
Great relaxed setting with excellent service and food. I'll be back.
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Melody
Overall rating ![]()
Food 9 | Service 10 | Atmosphere 10 | Value for money 9
Thursday, June 16, 2011
Nice food and pleasant service. Go back again.
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Cathy
Overall rating ![]()
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Wednesday, November 17, 2010
I went to lunch with my fiance today and we found this amazing restaurant called Off the Wall. The service was impeccable but most of all the food was just exquisite; I had a fish cake to start with which was to die for followed by Pappardelle with creamy mushroom sauce which was really tasty.
We’ve completed our lunch with a vanilla cheesecake which was made in-house…let’s just say that last time I had such a delicious cheesecake I was in Manhattan…Hats off to the Chef!!!
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Alessandra
Overall rating ![]()
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Friday, April 30, 2010



