Bistrot Bruno Loubet

Heaven...

I had an excellent meal at Bistrot Bruno Loubet on a wet Friday evening in April. Service is terrific, the room is interesting and buzzy, and the food just outstanding at prices that don't make the eyes water. I had the beef Indochine which was a beautiful, luscious piece of braised beef with an Asian inspired salad and it just hit all the right notes. Great choice on the menu, generous portion sizes, really hard to fault it. Service hit the right balance between unobtrusive and attentive yet relaxed. I will certainly be back.
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9 Overall rating
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
Monday, April 16, 2012

9 of us ate there on Saturday night.

I had the mackerel for starters and it was fantastic.

The lamb was nice but didn't quite measure up.

Splendid cheeses to finish with.

The staff were a credit to the place and should be proud of themselves.
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Marty - View all reviews by this user
9 Overall rating
Food 9 | Service 10 | Atmosphere 9 | Value for money 9
Monday, December 05, 2011

I have been to this restaurant many times now and the food and ambience has always been amazing.

The main problem is the service. Waiters don't really know what they are doing and there doesn't seem to be much organisation.

We had to call waiters to order, to take our dishes, to provide new glasses for wine etc. This is a shame. If the service was sorted it would be our favourite london haunt.

Also the front of house is a bit of a plonker.....shabbily dressed, couldn't care less arrogant attitude.
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Peter
8 Overall rating
Food 10 | Service 2 | Atmosphere 10 | Value for money 8
Friday, October 21, 2011

We had lovely dinner at Bruno Loubet. The starter and mains were very tasty.

I had beetroot ravioli for starter and seabream with lovely squid ink sauce.

My husband's main, seafood cassoulet was original, with lots of beans which I love.

I liked the fact that dishes are light and not too heavy, including desserts, yet full of flavour and texture.

The weak side was the service, unfortunately. The waiter was too late to explain the day's special, at that point we had already decided the dishes from the main menu. After the main course, I asked the waitress to bring dessert with coffee, but only dessert was brought to the table. When I asked again, cold coffee was delivered, which was apparently the left over of somebody else's!

They were very apologetic and brought the hot fresh coffee. They do make an effort, but it was just not perfect service.

As the dishes were so good, I would love to come back again.
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Justine
7 Overall rating
Food 9 | Service 3 | Atmosphere 8 | Value for money 8
Tuesday, September 20, 2011

We were excited to try Bistrot Bruno Loubet but we were sadly very disappointed by the food.

To start, I had the wood pigeon, foie gras & pot au Feu salad. It was a cold salad which was served far too cold. It was impossible to taste the ingredients for that reason. My husband had the Guinea fowl Boudin blanc which was nice although strangely presented (it resembled a heavy white German sausage) which for a light mousse seemed strange to us. My husband was full after the first course.

The main course for my husband was rabbit. I had chosen the fish special of the day,which was Sea Bass & Wild garlic. My dish arrived tepid. The waited swiftly removed the dish and brought back another hot version. By this time, my husbands meal was cold.

My husband's meal was a plate of food with far too much going on...it was over the top & not one element stood out. My fish was OK. The sauce was tasteless.

Desserts: the apple tart was nice. The creme brulee was Ok but nothing special...and not rich enough. & Why the shortbread biscuit on the side?

The service was excellent & the wine (a Chablis) was excellent too.

It was a very pricey evening for a very average experience.

We wont be heading back.
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5 Overall rating
Food 4 | Service 9 | Atmosphere 7 | Value for money 1
Sunday, March 27, 2011

i did order badly but overall just wasn't impressed service was ok , wine list expensive and while some of the dishes in our large group were good for the money there are just much better places in london
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shaneyp
6 Overall rating
Food 6 | Service 6 | Atmosphere 6 | Value for money 6
Friday, March 18, 2011

This restaurant lives up to the hype. It had excellent reviews from the food critics when it opened last year, and, on our visit , we felt all the positive comments were justified.

The service was excellent ; friendly, attentive, professional, unobtrusive and knowledgeable about each dish.

The food was memorable ; certainly french bistro food with a "twist" -the flavours were outstanding and lingered after each mouthful. Well constructed, imaginative, memorable, nicely presented.

Nice open kitchen with Bruno at the helm

Good value for money and extensive wine list which didn't seem particularly over priced.

Would definitely go back.
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liz
10 Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Saturday, March 12, 2011

Our second visit, and similarly good, fairly simple bistro/brasserie fare done with extra flair. Our dishes (starters of snails, guinea fowl boudin blanc, salmon, and mains (lamb and the special of partridge) were all well executed and pretty well flavoured. Only the salmon starter didn't seem to quite work - the salmon on a kind of borscht jelly didn't quite do it. Prices are similar or just a little more to main gastro pubs, but the quality is superior to many of the quite mediocre offerings you sometimes get elsewhere.

Service was knowledgable, friendly and professional.

I would come again.
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Dom
8 Overall rating
Food 7 | Service 8 | Atmosphere 8 | Value for money 7
Friday, October 08, 2010

There's been some significant buzz around the return of Bruno Loubet to London, and consequently I was looking forward to a great bistro experience. Unfortunately I left rather disappointed.

The menu reads beautifully, stuffed slow roasted quail, brawn terrine, and wonderful sounding seafood boudin blanc. The whole meal was very pleasant, but that's as far as it went. None of the dishes delivered on flavour, it was all just short of great. Technically perfect, but the chef at the pass forgot to taste as he was so delicately reconstructing the quail or the trotter, probably getting a little too carried away with the presentation and forgetting to check the flavour.

Did we pick a bad day, perhaps the chef covering Saturday lunch had chugged a couple too many beers the night before.
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Justin Robinson
5 Overall rating
Food 5 | Service 7 | Atmosphere 5 | Value for money 4
Monday, October 04, 2010

I was a little hesitant to visit this restaurant after some of the reviews that mentioned rude or unfriendly service. In the end we experienced none of that. The Maitre'd was extremely charming and the service was excellent, a nice blend of friendly and prompt.

The food was also excellent. I had the delicious Dodin and the lady had a lovely Thai inspired beef. The desserts were slightly less inspired but good nonetheless. Would definitely go back.
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Stephen - View all reviews by this user
9 Overall rating
Food 8 | Service 9 | Atmosphere 9 | Value for money 8
Saturday, September 25, 2010