Tamarind and Thyme
Wednesday, August 31, 2011 - Moving on to mains, Messrs W and Z had the Slow Cooked Pork Belly, Pomme Puree, Port Wine Salsify, Oyster Vinaigrette. It was an excellent piece of pork with equally fantastic crackling as my little bite assured me. I went with the Beer Barbecue Baby Chicken, Falafel, Fennel Remoulade, Ranch Dressing, Lettuce. Normally I wouldn't even look at the chicken option on the menu but something about its description on the menu grabbed me. While it was, yes, well cooked, it was still the least exciting dish on the table: that'll teach me to order the chicken!