Hix Restaurant & Champagne Bar (Selfridges)

Selfridges, Ground Floor Mezzanine, 400 Oxford Street, London, W1A 1AB - View on a map
Telephone: 0208 123 400

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Hix Restaurant & Champagne Bar (Selfridges) Restaurant In London
Details
Overall 4.8
Food 6.0
Service 5.0
Atmosphere 3.0
Value 5.0
Based on 1 reviews

our review

Not content with conquering Clerkenwell and Soho, Mark Hix has opened a new restaurant and Champagne bar on the ground floor of Selfridges. The dining room features art from Tim Webster and Tracey Emin, while the menu offers dishes like steak tartare, Farmhouse chicken salad, and fish and chips. The bar will serve Champagne, fine wine, seafood and small plates.

March 2010

what the critics say

TimeOut

Guy Dimond - 3/5

Wednesday, March 17, 2010 - Throughout the whole meal we were torn between thinking: This is great food, and checking our arms and legs were not going to be removed on departure to settle the bill. Chicken kiev was fried, spry, crisp and dry, the meat favourful and the buttery centre boasted with wild garlic (16.75). A tiny side dish the size of an ashtray contained steamed spinach for a rapacious 3.95...Hix in Soho remains Mark Hix's flagship restaurant. In contrast, this store-hours brasserie is very much the diffusion line - the T-shirt bearing the logo, rather than then tailor-made suit.

your comments review this restaurant and win a bottle of champagne

This place suits the now brashness that is Selfridges...It's not bad...just not to my taste in terms of of the atmosphere. The bar/restaurant is rather small and one can't help feeling that you're in some mall restaurant in Dubai..

The service was OK...but the staff weren't professional at all...they would have been better suited for a night bar. They didn't know the menu that well.

Anyway ,for the starter we had the pork cracking (excellent), some Maldon Rocks (presented with flair...nice to see)

We also had the sprouting broccoli and Montgomery Cheedar shavings...this was OK.

The Hix cured salmon really lacked the smoked flavour...shame...

The desserts were Ok. They had an interesting choice. The shot of Hix Fix jelly was excellent.

The champagne was excellent...

I would go back for some oysters and champagne and pass on the main menu.
Comment on this reader review

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Overall rating 5 stars
Food 6 | Service 5 | Atmosphere 3 | Value for money 5
Tuesday, November 23, 2010

I went here for a late lunch with a friend this week - I am still in shock having had to pay £9.25 for an Avocado salad starter which was tiny! The restaurant is pleasant (in a great location for ladies as it is above the handbag section!) and on the plus side the service was attentive and the waiter very knowledgeable. We had two starters and two small (very small!) pasta dishes, a bottle of wine and some water and came out with a bill of nearly £90! Last week I had the pleasure of eating in Alain Ducasse at the Dorchester a three star Michelin restaurant and paid £45 a head with wine! I know where I am going next time for lunch! Sort out your portions and prices guys.
Comment on this reader review

Mandy Colley
Overall rating 6 stars
Food 6 | Service 8 | Atmosphere 6 | Value for money 2
Friday, May 21, 2010

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