A Rather Unusual Chinaman
Monday, April 02, 2012 - When the pizza arrived, it looked the business. The slightly scorched crust, the mingling of cheese, and the smell, wow. The first few bites, where the sweet concentrated tomato sauce takes turns with the creamy cheese and the soft yet crisp cornicione (or crust), are heady and memorable. I think I may have even smiled. The rest? Wolfed down in minutes...I loved Santa Maria, a lot in fact. The pizzas made me happy. If you want a truly good pizza, regardless whether it is Neapolitan or some other incarnation, this is the place to come to.