Necco Japanese Cafe

Wednesday, March 31, 2010 - A surprisingly lengthy menu of sushi, donburi, noodles and Japanese tapas is enclosed in a twee folder made from pink felt...A Saturday brunch set is 6.80, and comes with a salmon sashimi salad (though the serving of fish was parsimonious), edamame beans, brown rice and pickled radish, tiny cups of sunomono (various veg in a sweet vinegar dressing) and simmered cubes of potato, peas and shiitake mushroom. Also good were crisp, juicy pork gyoza with a ginger and soy dipping sauce and an assorted sushi set (nothing groundbreaking, but made with good, well-seasoned rice) for 8.50.