The Lord Clyde
what the critics say
TimeOut - 3/5
Thursday, February 25, 2010 - The 'gastro' setting here is moderate to low, only boiling over into restaurant territory in terms of service - friendly, polished and firmly on the front foot. We tried a delicious meze and grilled flatbread starte, and a main course of blade of beef fell effortlessly off the fork. There's also roasts on Sundays. With just over half a dozen reds and whites respectively, the wine list is concise and consists of an even sprinkling of regions and grapes. Distractions come in the form of fortnightly quizzes and food theme nights; there's wi-fi and a piano too.
your comments review this restaurant and win a bottle of champagne
No readers reviews yet.
Why not be the first and enter our competition to win a bottle of champagne.
Click here to write your review.
what the bloggers say
Dos Hermanos
Saturday, February 06, 2010 - The menu at The Lord Clyde is pleasingly short and very well priced focusing on 'pub grub' staples that can be done quickly and well to help punters soak up good beer rather than trying to be a fine dining experience...The hamburger was not bad at all. Made with good beef, given a char from the grill and served on a decent bun, which soaked up the juices, which dribbled from the patty. It is the onion rings however, which should be singled out for real praise. These are some of the best I have eaten, well just about anywhere. Grease free crunchy batter gave way to soft, sweet onions in a display of perfect deep frying that would make me want to head back to The Lord Clyde just to order a plate of these to go with my beer.
You may also like these restaurants:
Barrio Bars to open a new site in Shoreditch next month (via Caterer) - 
Email
Add to favourites
Print
Facebook
Twitter
StumbleUpon
Delicious
RSS
More