Pinto Thai Kitchen

Wednesday, February 24, 2010 - We both adore Thai salads and Pinto's som tam almost always finds its way to our table. There's lots of chili in their tangy spicy dressing and hooray for green papaya! Their curries come in a generous portions too - here's their roast duck in red curry with fresh pineapple below. The curry sauce was just luscious with plenty of coconut milk and it went well with lots of sticky rice. Strangely, I've not ordered a lot of their stirfries - I've got to correct this.