Bar Pepito

Tuesday, April 06, 2010 - With room for only four or five tables shaped from sherry casks and a diminutive bar, it’s a very small space but it emits authentic Iberian appeal with jamón hanging from the ceiling, subdued bare bulbs, bare brick and tiled walls, caged wine racks and candelabras...True to its purpose, there are 15 sherries spanning all styles. To soak it all up, there's a tapas-style cold food menu featuring cured meats, olives, almonds and chorizos, regional cheeses, smoked Scottish cod, pickled anchovy and figs coated in dark chocolate.