My Dining Room

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what the critics say


Matthew Norman

Saturday, April 17, 2010 - This was totally authentic, gutsy/peasanty French cooking, twice as impressive for its unexpectedness and the fairness of the pricing. A charcuterie board came almost overladen with excellent hams and great, garlicky salamis, while a pork terrine arrived in a vast dish along with the insistence that we should eat as much as we wished...The grilled bavette, or skirt, was a bit chewy but it had enough depth of flavour not to need the peppercorn sauce ordered on the side, delicious though that was.

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