The Gallery @ The Connaught

Had our staff party here, everyone had the tasting menu, what an experience, pumpkin ravioli sensational, foie gras melt in the mouth. The sommelier reccomended a Sauvignon Blanc and Ormes de Pez, both spot on. Two real highlights, the waitress who served the cheese who knew everything and the subtle fresh mint chocolates that came with the coffee, we had to have two more portions!!
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Sylvie Oidtmann
Overall rating
Food 9 | Service 9 | Atmosphere 9 | Value for money 8
Friday, February 10, 2006

A sumptuos meal with excellent service and an extraordinary wine list. The tiny complimentary sorbets were miniature explosions of solid flavour and the venison was perfect. I have no idea of the cost as I didn't bother to check the bill - it obviously wasn't cheap but it obviously WAS fine dining and worth it.
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Graham Steed
Overall rating
Food 9 | Service 9 | Atmosphere 8 | Value for money 8
Friday, February 03, 2006

Superb food served in a wonderfully traditional dining room by friendly, helpful and efficient staff - a totally delightful experience which I am hoping to repeat soon! A three course dinner that ended up being more like seven, with all the little treats thrown in between courses - these were heavenly. I even had to say 'No' to more food at the end - most unlike me.We all left absolutely content and happy.
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Laura Liew
Overall rating
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
Friday, December 02, 2005

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Very disappointed with the general meal. Too much salt used and some items over complicated and the sauce over the duck main course did not compliment the meal. The room by the second half of the evening (Nov 5th 2005) was too warm and very stuffy.
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TONY FRASER
Monday, November 07, 2005