what the critics say
City AM
Tuesday, July 13, 2010 - The food here is serious: chef Simon Foster was previously at La Tante Claire, and Claridges. In keeping with the setting he's gone for a grand menu featuring a certain amount of fancy shmancy mousses and foams, but one that is also admirably restrained, down-to-earth, and just the way modern European food should be served these days. Ingredients are both locally sourced and imaginative and dishes range from the simple to the decadent. They are also generous, ultimately representing good value.
David Sexton - 4/5
Thursday, June 17, 2010 - The mains include fish and chips, fishcakes, whole roast chicken for two, rib eye steak, Dover sole, Barnsley chop - all that. Chargrilled calves liver came sliced very thin, crisped on the outside but still pink inside, as requested. The emphasis here is entirely on giving you what you want, not necessarily the aim in every restaurant...For what you get here - fine food, distinguished service, lavish surroundings - it's not just highly recommendable but actually very good value.
your comments review this restaurant and win a bottle of champagne
I had a girly lunch with 2 friends at the Milroy on 18th August, and we were all very impressed with the superb food and excellent service. For the special offer of £20 for 2 courses with a glass of Milroy cocktail, we chose the starter of spicy chicken Caeser salad, followed by pan-fried seabass on a bed of mashed potatoes. The food
was cooked to perfection and very tasty. With the excellent service provided and dining in palatial surroundings, we thoroughly enjoyed ourselves tremendously. Would
not hesitate to return again or recommend to our friends.
Comment on this reader review
Julie Perry
Overall rating 
Food 9 | Service 10 | Atmosphere 10 | Value for money 10
Saturday, August 21, 2010
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