Sunday, July 31, 2011 - Mains follow fast: there's little variation (unless you come on a Friday, when Special Iranian Stew makes an appearance). It's all about the kebab: lamb or chicken. Rice and salad, or bread and salad. Edited choice is great when it works and at Behesht, it works. The chicken, whether on or off the bone, is succulent and tender; the lamb, minced or cubed, likewise. Each dish comes with white rice and a cursory salad, plus a flame-blistered tomato that mushes up nicely with the meat and rice...So Behesht proved worthy of the recommendation. It's never going to win any haute cuisine awards but it's very good at Persian food.