Delhi Grill

21 Chapel Market, Angel, London, N1 9EZ - View on a map
Telephone: 020 7278 8100

Delhi Grill Restaurant In London
Details Image
Overall 7.7
Food 7.5
Service 7.8
Atmosphere 8.0
Value 7.5
Based on 4 reviews

our review

Tucked away in Islington's Chapel Market, Delhi Grill is a welcome addition to the N1 curry scene. The reassuringly short menu offers grilled lamb chops and sheekh kebabs from the tandoor, as well as weekly specials, slow-cooked curries and vegetable dishes. Prices are low and with Angel's pubs and bars a short walk away, this could be a great place to start a night out.

September 2010

what the critics say

TimeOut

TimeOut - 4/5

Thursday, October 20, 2011 - Dishes are split equally between items from the tandoor and those from the pot, but look to the specials board before ordering - August proffered dhal gosht, aloo puri and vegetable pakora; if available, the on-the-bone goat curry is a must, as is rajmah, a Punjabi dish of kidney beans. We've generally found most satisfaction from the slow-cooked sauce dishes, but a 'Delhi Grill' for two at just 7.50 will see off any cravings for meat - it includes lamb chops, chicken tikkas and punchy seekh kebabs. The own-made, silky-smooth beetroot chutney has become something of a signature.

Metro

Marina O'Loughlin - 4/5

Wednesday, October 13, 2010 - With the exception of an uninspiring biryani, the food is a joy. You can tell they're serious when the relishes arrive, no catering pack of jammy mango here but subtle, garlicky chickpea puree, fresh, minty yoghurt and a magnificent beetroot chutney. Then rotis: freshly made, warm, seductive little breads, perfect for mopping up sauces; in the evenings there's a bar where a roti-wallah cooks them up like a dervish. Naan, thinner and crisper than the norm, are also made fresh to order. And the rogan josh is a beauty, each spice thrillingly distinct, the meat slow-cooked until you could cut it with a spoon.

your comments review this restaurant and win a bottle of champagne

Plain and simple, short menu may mean that too-frequent visits may get boring (perhaps the blackboard specials will provide the variety).

Only downsides I can think of are that the seats are hard, and I prefer fluffier naans.
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Dick Bowman
Overall rating 8 stars
Food 8 | Service 8 | Atmosphere 6 | Value for money 8
Thursday, August 25, 2011

This is my absolute favourite restaurant in the area. Relaxed atmosphere, seriously delicious food and fabulous service - make sure you try the specials on the board - tasty every time!
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Alice
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Wednesday, July 20, 2011

Wow - proper desi food! Saag and bhartha like my grandmother cooks. This place rocks.
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Bhupi
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Friday, April 29, 2011

Fairly standard Indian fare, nothing special at all, and serves "monkfish" curry that is made with a totally different (and much cheaper) fish, and claims that it is monkfish... the guy had the nerve to argue with me, I'm a chef I know what monkfish is...
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Alicia W
Overall rating 3 stars
Food 2 | Service 3 | Atmosphere 6 | Value for money 2
Monday, March 28, 2011

I've been here three times now (before and after the positive reviews) and each time it was excellent, the only difference since the reviews is that it's a lot busier. I've been on week day evenings rather than weekends, if you want somewhere to glam up and go for cocktails on a special occasion then this is probably not the place - it's informal but that is the aim.

I love the style of the place - it is neither a faux posh indian (ie poncy) or a crusty old style Indian but a more modern, casual and fresh feeling place. One wall is decorated with old newspapers and the other with a large blackboard listing the daily specials.

The staff are very friendly and efficient.

The food is great (light and fresh) and very reasonably priced. The dips are especially creative at this price level.

I've lived in Angel for 18 months now and this is definitely the best Indian restaurant I have found in the area. I really enjoy coming here, probably more than most other (non Indian) restaurants in Angel.

It's early days but a very welcome addition to the local scene.
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James
Overall rating 9 stars
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
Monday, December 13, 2010

We visited the restaurant after reading the Metro article, and indeed we were not disappointed! We ordered loads of dishes just to try them all out (not that there were too many of them to try off the menu), and they were all delicious. My personal favourite was the Bhindi (stir-fried okra). It was definitely worth a trip, and we will be going back!
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Thien
Overall rating 9 stars
Food 9 | Service 8 | Atmosphere 8 | Value for money 10
Saturday, October 30, 2010

A fantastic find on a rather dreary stretch of Chapel Market. Inside it's bright, welcoming and spotlessly clean with colourful Indian posters on the walls (like a scruffier version of Dishoom). It's run by an enthusiastic young team and the menu is reassuringly concise and impossibly reasonable with few dishes breaking the £6 mark.

We ordered a veritable feast for £30 including punchy grilled lamb chops that arrived still sizzling; succulent and well-spiced chicken tikka; and a wonderfully hot and flavoursome slow-cooked rogan gosht. Freshly made rotis and light, buttery naan was great for mopping up a fragrant tarka dal and tangy beetroot chutney. An uninteresting aloo gobi let the side down but overall, we were impressed by the fresh flavours and judicious use of chilli.

With no room for dessert, we rolled out into the night. We'll definitely be back to try the seekh kebabs and the mattar paneer. Hope they can keep the prices low and the quality as high as it is now. Recommended.
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-K- - View all reviews by this user
Overall rating 9 stars
Food 9 | Service 8 | Atmosphere 8 | Value for money 10
Thursday, September 30, 2010

Best Indian in the area. Quite a short menu, unlike most Indian places, but here it works and means everything is done really well. Fresh, non-greasy and delicious. Make sure you try the Okra (Bhindi) and the chicken tikka birianyi special if it's on - they were both really good. Very friendly service. Excellent value - about 30 quid for two with a glass of wine each. Highly recommended.
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nickauk - View all reviews by this user
Overall rating 9 stars
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
Sunday, August 15, 2010

I came across Delhi Grill at their Chapel farmer's market stall a couple of weeks back. There was a bit of a queue for their wraps, so I gave one a try and it was just amazing.

So I took my better half there for dinner last week and the food was special. Unlike other Indian restaurants, they are cooking their food properly - i.e slow cooking. This did mean they had run out of lamb curry when we got there, but the curry chicken and potato veg dish were extremely tasty, and also not at all oily.

But the real treat was the sizzling plate of starters - we tried the Delhi Grill plate and the kebabs and chicken were delicious - although personally I found the lamb chops to be too spicy and pungent.
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Overall rating 9 stars
Food 10 | Service 8 | Atmosphere 7 | Value for money 10
Wednesday, July 14, 2010

what the bloggers say

A Rather Unusual Chinaman

A Rather Unusual Chinaman

Tuesday, April 26, 2011 - An assortment of grilled meats from the tandoor were delicately spiced and rather delicious. The sheekh kebabs were extremely tender, falling apart but packed with flavour and the lamb chops had a similar melt-in-the-mouth consistency...The veggie dishes were rather good. Saag (spinach) came with two lumps of butter to really make it rich and velvety, and the aubergine (baingan) was smoky like a Lebanese babaganoush, but rich in Indian spices. Best of all was the tarka dhal which is made from yellow lentils, packed with garlic, coriander and cumin.

Bellaphon

Bellaphon

Thursday, December 30, 2010 - The complimentary chutneys and dips: You'll need to order some poppadoms now. The chutneys were all amazing and a special mention goes to the memorable but fiery coriander, mint and chilli chutney. Sheekh Kebabs: Unashamedly spicy and voraciously juicy. A must have at 2.50! Haandi Murgh: A most delectable chicken on the bone curry and only a close second to this. A nigh on unmissable dish that should by all accounts appear permanently on the menu instead of the specials board...Delhi Grill is an immense find, so much so that I've decided it's my best restaurant of 2010.

An American In London

An American In London

Tuesday, November 02, 2010 - Grilled items as starters were generally very good. Sizzling, juicy, well seasoned. The lamb chops could have used more marinade and fat, but I say this as someone who always prefers a wet marinade to a dry rub. Fried foods were very good, too, though you could accuse all the fried dishes of tasting the same because the chilli-paprika seasoning in the batter seems to stay the same, whether the pakoras are fish or onion...Overall, our dinner at Delhi Grill was delicious and cheap (30 for two, including beers), and I'm thrilled that it opened in the 'hood.

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