Tokyo Jo Cafe

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what the critics say


TimeOut - 3/5

Tuesday, July 13, 2010 - Everything on the sushi and sashimi menu was sweet and fresh, with creamy mackerel standing out for its lack of 'fishiness'. But the knifework could be improved, with slices of fish varying in thickness. Danny's nigiri sushi were more consistent, with the grains of pleasantly vinegared rice slightly on the al dente side, but well-formed. They were the perfect size, too, with a good ratio of fish to rice - just small enough to pop one, whole, into your mouth in one go. But the cold tenzaru udon (wheat noodles, served with prawn tempura) was no patch on our current London benchmark, Koya in Soho.

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