The Regent

Friday, July 23, 2010 - We tried the mixed meat platter, a wooden board groaning with goodies: delicious parma ham, generous slices of smoked salmon and tranches of stuffed chicken breast, served with pitta and dips, including hummus and a really good baba ganoush...For our mains, we had fish and chips, which was super stuff; the fish lightly battered and full of flavour, the chips fatly generous and nicely crisp. We also went for a dish from the specials menu, pork medallions, which had been well cooked and were served with a rocket salad, dressed with some glazed balsamic vinegar.