Pig Pig's Corner - 7/10
Thursday, July 15, 2010 - The scallops were nicely cooked and had that nice bouncy texture, but were slightly underwhelming in taste. The butternut squash puree was excellent though and the sweetness was nicely offset by the naturally salty, oily and sharp chorizo...'Roast rack of lamb, sweet potato & coriander puree'. This dish was perfect in every way. The lamb was wonderfully tender and pink in the middle, well seasoned and still had that great lamby taste, enhanced even more by the jus on the side. The sweet potato puree is identical to the one in the starter but the addition of coriander gave it a fresh zest as well.