SE10 Restaurant & Bar

Had a terrible experience here I'm afraid. No ambience. My main problem is that the 2 vegetarian mains contained pamesan (not veggie). One of the dishes could not have the parmesan removed as it was in the sauce, the other dish was an asparagus risotto. This was over-boiled and bland, and a complete rip off at £14. Why bother putting vegetarian items on the menu if they are not veggie, or inedible. A complete rip off and staff unapologetic. The worst service I have had as a veggie diner.
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Vicky
Overall rating
Food 0 | Service 4 | Atmosphere 1 | Value for money 0
Friday, July 04, 2008

An excellent evening at SE10! My girlfriend and I thoroughly enjoyed our two course meal. Our starters were a warm goats cheese on french beans and a spicy beef. Both simple, yet delicious and full of flavour. Our mains were an excellently cooked steak, accompanied by delicious home-made chips and a duck breast, succulent and well presented.

Service was excellent. Our waitstaff were delightful. Warm, friendly and attentive, yet never overbearing. Will definitely be returning in the future...Thanks SE10
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David
Overall rating
Food 9 | Service 10 | Atmosphere 10 | Value for money 9
Sunday, May 18, 2008

I went there last Saturday. Have lived in the area for 10 years and had never been. It had some good reviews a few years ago and we expected great things.

It was terrible!!! The food was absolute rubbish.

I had liver and bacon for the main and the taste was just "salt". That's all I could taste. Also the sauce was full of burned parts iof God knows what. My other half had beef and it was overcooked and the sauce tasted just like tomato ketchup.

Nice service.

The only positive was that the wine was cold and was served in a wine glass.
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Overall rating
Food 1 | Service 3 | Atmosphere 3 | Value for money 0
Tuesday, March 18, 2008

Avoid this place at all costs- the food was a disgrace - the scallops were raw in the middle - the steaks were served (without a steak knife) and tasted as though they had been cooked in burnt oil. The chips were hilarious - burnt and smothered in salt as though to try and hide the taste. When one of our party asked for a new wine glass not only was she given a dirty one but there was still wine in it! . The (I assume) head waiter seemed to think it was appropriate to remove his shoes at the end of the evening and do the remainder of his shift in his stocking feet!

The place is an overpriced joke.
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Disappointed of Greenwich
Overall rating
Food 3 | Service 5 | Atmosphere 5 | Value for money 0
Monday, March 10, 2008

I had my birthday here recently and the staff were delightful and accomodating. The food was fine - for £12.50 it was good value for two courses. However when we went to leave the Manager mucked around with the bill. I was the last to pay and he presented me with a bill for half the total! I said 'that can't be right' and he did some complicated re-calculations and knocked £10 pounds off. Shocked, I payed it and left. So I was left with all of that to pay. And on my birthday!! Lots of other tables were empty probably due to the DLR being closed...
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Overall rating
Food 6 | Service 7 | Atmosphere 7 | Value for money 7
Tuesday, February 19, 2008

I had one of the worst meals of my life in SE10 fairly recently. Menu looked interesting, food turned out to be amateur at best. It was so bad that we had to go elsewhere for dessert! And it was seriously over-priced. Extremely disappointing and complete waste of money and my Friday evening. I would not go back if someone paid me to.
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Clare - View all reviews by this user
Overall rating
Food 2 | Service 2 | Atmosphere 2 | Value for money 2
Saturday, February 02, 2008

I don't normally contribute to these sites but the meal I had recently at SE10 was so disappointing that I felt I had to! I ordered the lamb steak and my friend ordered the stuffed trout. My lamb was overcooked - burnt in various places and over chewy throughout. On the other hand my friend's fish turned up raw in the middle. We asked if the kitchen could cook it some more : on her return with the fish the waitress rather rudely argued that, although the chef had cooked it some more, in his opinion it was fine.

At the end of the meal I said that we had been a bit disappointed by the food and asked whether they had had a change of chef, only to be told "well, other diners have complimented us on the food this evening". So much for welcoming feedback and the concept of customer service. I have to say that I really can't reconcile my experience with the reviews below. I can only assume that there has been a change of chef. Frankly, it was one of the worst, most overpriced meals I have ever had, all topped off with rude staff. If you are considering a meal at SE10 - don't do it!
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Sara
Overall rating
Food 3 | Service 3 | Atmosphere 6 | Value for money 3
Saturday, January 26, 2008

I celebrated my 30th Birthday at SE10 on Saturday and couldn't have been happier with the standard of food, the service or the atmosphere. I booked on the strength of reviews and am very pleased I did. Everyone there loved the place and have all vowed to visit again soon.

Matt and his team ensured that my guests and I had a really fabulous evening and I look forward to SE10 becoming my new 'local'.
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Christian
Overall rating
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
Monday, October 01, 2007

I picked this restaurant based on the many good reviews that I have read. We visited on Saturday evening and I was a bit disappointed. Particularly with my main course, the lamb steak. You needed a strong set of gnashers and a lot of stamina to break it down. Saying that, it was very tasty. My starter (sticky chicken) was also a bit dry but tasty. My girlfriend was happy with her starter (goats cheese tart) and her main course (risotto of the day), so it looked like I had just made bad choices. However, I got chatting to a fellow diner, and it appeared that he was having the same experience as me. He felt that his fish had been ‘sitting’ for a while and was dry. He was surprised as he had eaten there many times. He wondered whether there was a new chef. We skipped dessert so no comments there. Finally, the staff were nice, but appeared a bit disorganized and not really in sync with where we were in our meal.
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Martin
Overall rating
Food 6 | Service 6 | Atmosphere 6 | Value for money 6
Monday, September 10, 2007

It was wonderful to eat at this restaurant the desert i had was bread,butter and puding and is one of the best also the recomendation of the chef and the winw they serve me was very good if i can put a restaurant in mexico i put it like this congratulations mexico city mexico
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RAMON LEVY LEVY
Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Thursday, June 28, 2007