The Lobby Lounge

what the critics say


Guy Dimond - 5/5

Friday, July 01, 2011 - The finger sandwiches and tiny scones, although present and correct, are not the point of the afternoon tea. It is the Clark-perfected cakes that make the Lobby Lounge a destination. For example, the gateau opera, a traditional French confection made from layered almond sponge cake and soft chocolate ganache, was so perfect and petite it might have been assembled by elves. An eclair was the size of a ring finger, with suspiciously lavender-coloured icing, but it melted in the mouth with the flavour of violets. Even a millefeuille had been restored to the delicate French fancy it truly is.

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