Pacific Social Club

Friday, August 19, 2011 - The food and drinks here are inventive, though not flawless. Our flat white (the makings come from Broadway Market's Climpson & Sons) seemed a bit long on the white, and we enjoyed the idea of a fig, gorgonzola and Parma ham toastie a little more than the execution - it was too heavy on the fig for the saltiness of the cheese and ham to really come through. The Venezuelan sandwich was great - a generous mash-up of chorizo, morcilla, black beans, avocado and cheese - but a little soggy.