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I came here yesterday evening and had a wonderful meal. This really is a very different style of asian cuisine (Sinhalese) to the usual Punjabi/Bengali fayre.
We arrived on a night where they provided an extensive buffet £12.95 pp: fish, mutton, chicken and various vegetable curries - aubergine, okra, dhaal. Many different types of rice and string hoppers, accompaniments - coconut sambal and chutneys.
The pièce de resistance were the hoppers. Cooked to order: with milk, without milk or with an egg.
I was impressed with the good attention to hygiene, friendly, welcoming staff and delightful chef who explained the ingredients and curries well.
There was live music which was good but on the loud side and we wanted to take some of our leftovers home (so as not to waste the food) which was not possible. These however are small details which would not deter me from recommending or returning to this restaurant. Well worth a visit.
Comment on this reader review
Food 9 | Service 8 | Atmosphere 7 | Value for money 9
Saturday, January 26, 2013