Duck Soup

41 Dean Street, Soho, London, W1D 4PY - View on a map
Telephone: 020 7287 4599

Duck Soup Restaurant In London
Details
Overall 5.8
Food 5.0
Service 5.0
Atmosphere 7.0
Value 6.0
Based on 1 reviews

our review

Three former members of Mark Hix's restaurant team have opened their first solo venture on Soho's Dean Street. Manager Rory McCoy, chef Julian Biggs and PR manager Clare Lattin have launched a 40-seater restaurant with a small, affordable menu and wine list. Diners can expect seasonal British ingredients and dishes like girolles with fried egg and sourdough crumbs and slow roast shoulder of lamb with new season garlic sauce.

September 2011

what the critics say

Telegraph

Matthew Norman - 3/5

Monday, December 05, 2011 - An almost friendly young chap delivered four hot dishes. Quail, not the easiest bird to cook well, came immaculately grilled to a deep brown, crispy-skinned finish and enlivened by sumac, a red powdered berry with a zesty, citric taste most often found in Persian cooking, but increasingly popular with our smartest young modern-British cooks. Smoked trout with lentils and culatello (a very fancy Italian ham) was fine, if forgettable...'Great food, and the ideal restaurant for a bedraggled civil servant with artistic pretensions in 1948,' was my friend's closing judgment, 'but I wouldn't come back.'

Metro

Marina O'Loughlin

Wednesday, November 30, 2011 - We have a good buffalo mozzarella, slicked with oil and pepper; and casarecce - Puglian in origin, twisted short, dense pasta tubes, splendidly niche - with a rather brilliant duck liver and sausage ragu. There are lamb chops served, depending on your point of view, either bravely unadorned or boringly unaccompanied (especially for 14 quid). They're excellent quality but this is perfunctory cooking: bung in pan, fry, add lemon and salt. There's one dish that appears to be a celebration of muddy flavours: egg deep-fried into hard-boiledness, mulchy morcilla (blood sausage) and girolle mushrooms...Despite an allergic reaction to the internet-hyped, I like Ducksoup. But what will it be like next year when the novelty-seekers have moved on?

+ Show more critic reviews

your comments review this restaurant and win a bottle of champagne

I'd been a big fan of this place until a recent visit. Beautiful ingredients ruined by over salting almost all dishes - some we couldn't finish. I've been hearing the same complaint from many people. It's a pity as they source very well and there is some hint of talent in the kitchen. Just go easy on the salt guys!
Comment on this reader review

Eytando
Overall rating 6 stars
Food 5 | Service 5 | Atmosphere 7 | Value for money 6
Tuesday, July 03, 2012

That they take the time to scrawl down, longhand the 20-plus items on the bar and main menu on a piece of paper instead of printing it out legibily tells you everything you need to know about this place: more interested in trying to appear laidback and cool than attending to their customers. They don't take bookings so you're shoe-horned in anywhere, which is fine if they looked after you..

The food we ate was good but the service disorganised at best and bordering rude at worst. We started with five dishes from the bar menu (having had to ask for a 'menu') which the waitress, sans notepad, tried to remember but could only recount one so had to take our menu to remind herself. She spent the majority of her time chatting to friends (?) at the bar the whole time we were in there.

Food arrived and was good so we ordered a few more dishes and a bottle of wine. We were still waiting for the bottle as we finished the remaining food. Eventually the waitress, I say 'the' when we were served by about 5 different people, appeared and realised we hadn't had our drink but by this time we were passed caring and cancelled it.

Bill came and, after we cancelled the service charge, we were greeted by who I assume was the manager. He was very apologetic and seemed concerned but there was no offer of recompense.

Won't be going back. The place has a nice atmosphere and the food is decent but the Fawlty Towers service really ruins it. I'm all for a relaxed and convival atmosphere but charging mid-range restaurant prices when you're more interested in changing the record than bringing out orders ain't on.
Comment on this reader review


Overall rating 5 stars
Food 7 | Service 2 | Atmosphere 6 | Value for money 3
Saturday, December 10, 2011

Went to eat here after seeing some positive early feedback. Based on my dinner last night this was very surprising. The service was rather slow, with 5 of our dishes coming within 10 minutes and waiting 20-25 minutes for the last one. When we raised this with the manager who was rude and arrogant and told us we should have expected this. The fritto misto we ordered has a heavy batter, they also seemed to use cheaper ingredients to bulk it out. We had a lemon with rind included and an artichoke with the leaves still on, resulting in a horrible texture. Some of the fish also had rather large bones included. It also got served at too warm a temperature so it burnt our tongues. This mistake also occurred with the fried courgettes. The menu relies mainly relies on good ingredients as a lot of the food is assembled rather than cooked. From what I could see there is much better produce on show at other places in London and indeed soho. This restaurant seems to be on trend with small tasting plates but has a very long way to go before you would consider it before Barrafina (around the corner) Spuntino, Polpo or Bocca Di Lupo. Bread was also charged for, it had ok taste and appeared to be brought in and was slightly dry. We raised our feedback we the manager at the end of the meal and he was rather dismissive.
Comment on this reader review

J.J. Jenssen
Overall rating 3 stars
Food 1 | Service 3 | Atmosphere 6 | Value for money 1
Sunday, October 16, 2011

Read good reviews but very disappointing, slow and arrogant service.

You pay for bread and it is dry and tasteless,the misto with lemon in batter with the rind was awful and the dishes like fig and Parmesan that was good was just down to ingredients and not to cooking skill. the main dishes at £14 was very overpriced.
Comment on this reader review

Einar Deinboll
Overall rating 3 stars
Food 2 | Service 3 | Atmosphere 5 | Value for money 0
Sunday, October 16, 2011

Fabulous seasonal, flavoursome rustic food. Hoorah for people who know about flavours and how to showcase them. Highly recommended for a lazy mid week dinner or perfect date night!
Comment on this reader review

JRW - View all reviews by this user
Overall rating 8 stars
Food 9 | Service 8 | Atmosphere 9 | Value for money 7
Wednesday, October 12, 2011

what the bloggers say

A Rather Unusual Chinaman

A Rather Unusual Chinaman

Wednesday, March 28, 2012 - So much of what we eat is comforting, straightforward and lovely. The quail is cooked perfectly, with juicy flesh and crispy skin, and if you throw in the piquant yoghurt blob and burnt lemon, it all goes very nicely together...The main event was a large bowl of unctuous hare ragu tagliatelle. Hare has on occasion been rather too gamy for me, and after my initial taste, I was a little sceptical if I was enjoying this. But what surprised me is that I kept on going and each mouthful of springy pasta mingling with delightfully rich hare ragu was definitely growing on me.

London Eater

London Eater

Saturday, October 22, 2011 - I am overwhelmed by the quality of produce, the seasonal menu may not read well, but I think it is a mark of sure-footed focus and even in its beginning days, Ducksoup is already a rather refined product. Because the space is really just a bar attached to an overachieving kitchen, the ambiance can become quite a bit chaotic...So my verdict is that Ducksoup is a solid 3.5 titanium stars out of 5. I think cooking is precise and disciplined but honestly, the recipes are banal, so don't come here expecting fancy antics. Ducksoup is a no bullshit establishment. I'd like to think it is serving food that its chefs would cook for themselves at the end of service, which is the source of its appeal.

You may also like these restaurants:
quick search
user tools
latest blog entry

#BBQWhiskyBeer

Smoked Ribs, Huge Burgers & An Epic Whisky List In W1
london tweeting

Barrio Bars to open a new site in Shoreditch next month (via Caterer) - http://t.co/DmDQwfUl

save this page
best for...
cuisine
our sites
city eating